Mushroom caviar is a wonderful snack! It is very tasty, but at the same time simple to prepare. Mushrooms can be taken any, but especially successful snack from mushrooms. How to make caviar from them?
How to cook caviar from honey mushrooms - general principles
Honey mushrooms are usually boiled and fried before preparing eggs, but it all depends on the recipe. Usually, mushrooms are cooked for at least 20 minutes. Readiness of honey mushrooms is determined "by eye". Once they settle to the bottom, you can turn off. The broth is drained immediately. Then the mushrooms are fried separately or together with other products.
What else is put in the caviar:
• bow;
• carrot;
• eggplant;
• tomatoes.
Other vegetables, liver, and different types of mushrooms can be added. Season the appetizer with garlic, pepper, vinegar, herbs. You can use it right away or roll it up for the winter. Also, the temperature of the dish does not matter much. Someone likes chilled caviar, used for sandwiches, puff salads. But you can eat it in hot form, serve with porridges, boiled pasta and other side dishes.
How to cook caviar from honey mushrooms with carrots and onions
The simplest and easiest recipe for caviar from honey mushrooms, which can be consumed immediately or used for winter harvesting.
Ingredients
• 500 g boiled honey mushrooms;
• 200 ml of oil;
• 2 onion heads;
• 2 carrots;
• 1 tbsp. l vinegar
• salt pepper.
Cooking
1. Take a large frying pan, pour 30 ml of oil into it, put on fire.
2. Add the onions, cut into half rings, and begin to fry it.
3. After a couple of minutes, add the carrots and fry too. As soon as the vegetables are slightly browned, remove from heat, transfer to a bowl.
4. Pour 70 ml of oil into the pan, heat and fry boiled mushrooms for about five minutes, make a strong fire.
5. We twist the vegetables and mushrooms in a meat grinder. Uses a grid with medium-sized cells.
6. Pour the remaining oil into the pan or into the saucepan, put on fire.
7. Spread the mushroom mass, season with spices to taste, simmer for a quarter of an hour under the lid.
8. If the caviar will be consumed immediately, then do not put vinegar. If the dish will be prepared for the winter, then add a tablespoon of essence, stir thoroughly.
9. Boil the workpiece with vinegar for several minutes, put the mushroom caviar in sterile jars, and seal. Store the workpiece only in a cool place. A fridge or a good basement is suitable, in which the temperature does not rise above 10 ° C.
How to cook caviar from honey mushrooms with tomatoes
The recipe for mushroom caviar from fresh mushrooms with a rich tomato flavor. If you do not like garlic, then you can reduce its quantity or eliminate it.
Ingredients
• 1.5 kg honey mushrooms;
• 3 cloves of garlic;
• 1 carrot;
• 3 ripe tomatoes;
• 1 onion;
• 180 g of oil;
• spices.
Cooking
1. Boil honey mushrooms until cooked in salted water. Throw the mushrooms in a colander, let the water drain.
2. Fry the onions and carrots in a pan.
3. Add mushrooms, fry together over high heat.
4. Grind the tomatoes with a blender or just grate, but in this case it is better to remove the skins.
5. Pour the mushrooms with vegetables into a grated tomato mass, simmer about half before evaporating the juice.
6. Pass cooked vegetables with honey mushrooms through a meat grinder.
7. Season the mixture with the remaining oil, spices, add the garlic and stew together for another five minutes. If the caviar turns out to be liquid, then you need to evaporate excess moisture over high heat, remove the lid.
How to cook caviar from honey mushrooms with green onions and vinegar
The recipe for spicy and very fragrant caviar from honey mushrooms. Onions are used both onions and green, vinegar is a recipe for table.
Ingredients
• 1 onion head;
• 1 bunch of green onions;
• 100 ml of oil;
• 400 g boiled honey mushrooms;
• 2 tablespoons of vinegar;
• spices.
Cooking
1. Fry boiled mushrooms until golden brown in oil, put out of the pan, grind after cooling. You can twist in a meat grinder or grind with a blender.
2. Add more oil to the skillet, put chopped onions, fry until tender.
3. Chop finely green onions, add to the onion vegetable, cook for half a minute.
4. Pour vinegar onion.
5. Add the twisted mushrooms. Season to taste with salt and pepper, you can use different spices.
6. Fry caviar for a couple of minutes over low heat, serve cold or hot.
How to cook caviar from honey mushrooms with eggplant
A wonderful way how to cook caviar from honey mushrooms, so that it turns out a lot. Eggplants are very similar in taste to mushrooms, they are great friends in a dish.
Ingredients
• 1 kg of mushrooms;
• 1 kg of eggplant;
• 100 g of parsley;
• 4 cloves of garlic;
• 3 onion heads;
• 1 tbsp. l vinegar 9%;
• spices, oil.
Cooking
1. Boil the mushrooms for a quarter of an hour, then finely chop, spread in a frying pan and fry a little.
2. Eggplant should be cut into pieces of any size, soaked in salt water, fry in parts in a skillet.
3. In the pan after the eggplant, add a little oil, put the chopped onion and also lightly fry.
4. All the fried caviar ingredients must be twisted through a meat grinder and put back into the pan again.
5. Add salt, pepper, pour a little more oil and season with garlic. Fry the chopped mass for a couple of minutes, bring to the desired taste.
6. Pour chopped parsley, take a lot, cook another couple of minutes. You can use not only parsley, but also dill, basil.
7. Serve caviar with brown bread, use for filling tartlets.
How to cook caviar from honey mushrooms with liver
A variant of a very fragrant caviar or paste, you can call the dish as you like. In any case, it will turn out unrealistically delicious, economical.
Ingredients
• 400 g of the liver;
• 200 g of onion;
• 200 g of carrots;
• 400 g of boiled mushrooms;
• 100 ml of vegetable oil .;
• 0.2 packs of butter cream.
Cooking
1. Cut carrots and onions into large pieces, pour half of the vegetable oil into a large stewpan, heat and fry the vegetables to a golden crust over high heat.
2. We wash the liver, cut into slices, add to the vegetables, quickly stir, pour a glass of boiling water, cover and simmer for 15-2 °. Pieces should be cooked inside, but not dry. As soon as the sacrifice disappears, you can turn off the fire, the offal will reach readiness.
3. In the second part of the vegetable oil, fry the boiled mushrooms.
4. We twist the vegetables with the liver and mushrooms through a meat grinder, put it in a pan.
5. Add spices to your taste: salt, pour pepper of any kind, you can add garlic, herbs.
6. We mix everything, warm on the stove for about ten minutes.
7. Add the sliced butter. It will make the taste of caviar softer, more tender. Stir until dissolved, remove from heat. Liver caviar can be consumed immediately, served with side dishes or cooled and used for sandwiches.
How to cook caviar from honey mushrooms for the winter with vinegar
The recipe for a wonderful winter harvest. Before cooking caviar from mushrooms, thoroughly rinse the mushrooms, you can boil in advance.
Ingredients
• 1 kg of mushrooms;
• 1 tbsp. l salts;
• 250 g of carrots and onions;
• 0.5 tsp vinegar essence;
• 5 cloves of garlic;
• allspice;
• 70 ml of oil.
Cooking
1. Boil the mushrooms in salted water, drain all the liquid.
2. Onions must be cut, put in hot oil, fry for a couple of minutes. Add the grated carrot to it, bring the vegetables to softness and fry a little.
3. Now you can lay out the mushrooms, cook everything together for another ten minutes.
4. Twist through a meat grinder, put it again in a frying pan or in a saucepan, season with spices, add garlic, pour 200 ml of water.
5. Put on the stove, cook caviar for a quarter of an hour.
6. Five minutes before the end add vinegar. Stir thoroughly.
7. We lay out in sterile jars, twist, cool the eggs under the covers upside down. Keep in the cold.
How to cook caviar from honey mushrooms with bell pepper
This caviar from honey agarics is distinguished not only by taste, but also by appearance. Use only ripe and red peppers to really make it look beautiful.
Ingredients
• 500 g of boiled mushrooms;
• 100 g of onion;
• 200 g of pepper;
• 2 cloves of garlic;
• 1 tsp vinegar
• 120 ml of oil.
Cooking
1. Onion is cut into cubes, fried for a couple of minutes in half the butter.
2. Add mushrooms to the onion, fry until the vegetable is ready.
3. Twist the mass through a meat grinder along with two cloves of garlic.
4. Pepper is freed from the cores, first cut into thin straws, then across. We need small cubes, the size should not exceed a pea.
5. Pour the remaining oil into the pan, spread the pepper, fry until soft.
6. Add the twisted caviar with mushrooms, salt and pepper, simmer for another ten minutes together. We look at the readiness.
7. If you need to spin the eggs for the winter, then add vinegar, put the boiling mass in jars.
8. If the caviar is cooked just like that, then turn it off, put any greens, you can add fresh garlic, stir and cool.
Caviar from honey mushrooms - useful tips and tricks
• Caviar from honey mushrooms must have the aroma of mushrooms. Therefore, do not clog the dish with a large number of fragrant spices and very fragrant herbs, for example, cilantro or basil.
• If there are a lot of vegetables in the caviar, the taste of honey mushrooms will be lost. In this case, for the aroma, you can add crushed mushroom cube or granular broth, just remember that it is very salty.
• Mushrooms have a lot of water. Therefore, after cooking, they must be left in a colander, squeezed well before frying, spread only in hot oil.
• Usually a lot of vegetable oil is added to caviar. It is used for frying and stewing. But you can always use part of the butter, if the workpiece is not intended for long-term storage.
• Mushroom caviar can not only be preserved, but also frozen. To do this, the dish is laid out in small containers or plastic glasses, placed in a freezer. The method is convenient in that it eliminates or reduces the amount of vinegar.
