Muffins are sweet muffins that differ not only in size. Baking is very fragrant, delicate, moist, especially in the chocolate version. You can just make a dough with cocoa or cook a real treat with liquid filling. What do we bake today?
Chocolate Muffins - General Cooking Principles
Muffin dough is always made with eggs. Dairy products are also added to it. Usually it is sour cream, milk, kefir. Fats are present in many recipes: butter, vegetable or margarine. Often they can be replaced by each other. The mixed mixture of these products is combined with dry ingredients: flour, cocoa, vanilla, baking powder.
The dough for muffins has the consistency of thick sour cream. It is placed with spoons in molds made of metal and silicone, sometimes disposable paper baskets and a special stand are used. If you want to add the filling, then it is mixed immediately into the dough or have a middle layer. But especially interesting are liquid-filled muffins. Fake filling has an identical composition with the dough, but does not freeze due to the reduction of baking time.
Chocolate muffins with liquid filling "One moment"
A recipe for instant liquid-filled chocolate muffins. For cooking, you need a minimal set of products, the process will also take a little time. From these products, 2 servings will be obtained.
Ingredients
• 40 g of chocolate;
• egg;
• 20 g flour;
• 30 g of sugar;
• 40 g of oil.
Cooking
1. Put the chocolate in a saucepan, put on a stove, immediately add butter to it. Since the dough will immediately be the filling, we choose high-quality ingredients with a good taste. Melt.
2. Break the egg into a bowl, throw sugar and whisk with a whisk.
3. Add flour to the eggs, stir.
4. Now pour the melted chocolate mass, it should not be hot. Stir again and immediately pour into two molds.
5. Put the muffins in the oven. Bake at 160 degrees for about ten minutes. Then we take a toothpick, check readiness. The muffin should be baked on top, and inside remain moist.
6. Remove the muffins from the molds and immediately transfer them to the plates. Decorate with berries, fruits, powder, serve with ice cream.
Chocolate Muffins with Cherry
A recipe for chocolate muffins with ripe cherries. If there are no fresh berries, then you can always take freezing or preservation. Too juicy cherry, after removing the seeds, it is recommended to slightly squeeze.
Ingredients
• 50 g of cherries;
• eggs 2 pcs.;
• 3 tbsp. l cocoa;
• yogurt 200 ml (natural without additives);
• 1.5 tsp cultivator;
• millet. flour 250 grams;
• 100 g of drain oil .;
• 240 g of sugar. sand.
Cooking
1. You can not use a mixer or whisk for this recipe. Break the eggs, shake with a fork. Immediately pour sugar, rub together.
2. Separately stir the yogurt. Spread to the eggs, grind together.
3. Add softened butter and stir too.
4. Cocoa must be combined with flour and a cultivator. Pour it all into the dough. Mix for the last time until smooth. You can add a little vanilla to taste.
5. We put it in the molds by the centimeter of the dough.
6. Now take the cherry, lay out a few berries on the dough. We try to ensure that they are located in the center and do not touch the edges.
7. Cover the filling with chocolate dough on top.
8. We send muffins for baking.
9. Chocolate muffins are prepared for about half an hour, if you use an average temperature of 180 degrees. After baking, carefully remove the items from the molds, put them on a dish, decorate to your liking.
Liquid-filled Chocolate Muffins
A recipe for another liquid filled chocolate muffin that also needs to be slightly baked. Moreover, the less the items are kept in the oven, the more chocolate cream will be inside. Chocolate must be taken at least 70% quality cocoa content.
Ingredients
• chocolate 0.2 kg;
• two eggs;
• 0.1 kg of oil;
• three raw yolks;
• 60 g of flour;
• sugar 90 g;
• fine salt.
Cooking
1. Break the chocolate into cubes.
2. Butter cut into pieces, sent to chocolate in a bowl.
3. We put in a water bath. We start to melt everything together. We try not to overheat, so constantly stir the pieces. As soon as we achieve uniformity of the glaze, remove the mass from the fire.
4. Break the eggs into a bowl. Add prescription yolks to them. Proteins can be used for other purposes, they will not be needed. We begin to beat the eggs.
5. Gradually introduce sugar into the future dough. For brightness, we throw a pinch of salt.
6. Once all the sugar has dissolved, add melted chocolate to the dough. Stir.
7. Pour flour. Add vanilla if desired.
8. Put the dough in the molds, fill in 2/3.
9. We put in the oven warmed up to 200 ° C. After 7-9 minutes we check. If the muffins are covered with a dense crust, then take out.
10. We shift to a serving plate. Garnish with cocoa powder or icing sugar in contrast.
Chocolate muffins with liquid filling from sour cream dough
A recipe for very tender chocolate muffins. For the test, it is desirable to use fatty sour cream of at least 20%, you can take 25-30, the baking will be more rich. For the filling, Nutella chocolate paste is used. You can use another similar mass.
Ingredients
• sour cream 0.15 kg;
• 30 g of cocoa;
• three eggs;
• 150 g of sugar;
• baking cultivator 1.5 tsp.
• 150-180 g of chocolate paste;
• flour 200 g
Cooking
1. Pour sugar into the eggs, beat in a couple of minutes with a mixer.
2. Sour cream should not be cold, take out the product to heat in advance. We send to the eggs, beat together for a few seconds.
3. It's time to mix cocoa and flour, pour a cultivator. We send all this to the dough, knead with a tablespoon.
4. The first method of molding. We spread a little dough in a cake pan, then put a teaspoon of chocolate paste and hide the filling under a layer of new dough.
5. The second method of molding. We lay out all the dough at once in tins. We fill each at 2/3 of the height. Knead the chocolate paste, transfer to a confectionery syringe. We stick in a future cupcake, squeeze a small amount into the central part of the dough. Take out the syringe.
6. Send the chocolate muffins to the oven.
Chocolate Muffins with Chocolate Chunks
To make these charming cupcakes you will need good milk or dark chocolate. You can take special pastry droplets. The dough is kneaded in milk. If desired, part can be left white and not add cocoa.
Ingredients
• 2 tablespoons with cocoa tuber;
• bar of chocolate (per 100 g);
• 5 tablespoons of milk;
• two eggs;
• half a pack of oil;
• 8 g of ripper;
• 90 g of sugar.
Cooking
1. Melt the butter and cool.
2. Eggs are sent to a bowl, pour sugar, grind to a white froth, but do not beat.
3. We introduce milk into the egg mixture.
4. Next add the oil, which should have already cooled. Mix.
5. Now the dough needs to enter all the dry ingredients. It is better to mix them together first. We combine cocoa with flour, a cultivator and a small pinch of fine salt, and send to the dough. Mix.
6. Chocolate should be chilled. We take a large knife and chop the tiles in pieces the size of one zest. Pour into the dough.
7. Stir the mixture with chocolate, put it into miniature cupcake tins.
8. Bake for 35 minutes at 170-180 degrees. We get it, cool it a bit, put it on beautiful plates. This baking dish does not need decoration.
Chocolate Banana Muffins
The recipe for chocolate-banana muffins that simply conquer with an unusual aroma. Choose ripe and soft fruits to make the pastries really tasty. Recipe in vegetable oil.
Ingredients
• two eggs;
• two bananas;
• 125 ml of oil;
• 1.5 tsp cultivator;
• 50 grams of cocoa;
• a glass of sugar;
• flour 0.2 kg.
Cooking
1. Rub the peeled bananas to a puree state, set aside for a moment.
2. Break the eggs, throw a pinch of salt to them, pour sugar and stir quickly.
3. Separately combine the flour and other loose ingredients.
4. Spread banana puree for the eggs.
5. Next fall asleep flour mixture.
6. Quickly stir everything, scatter the dough into molds.
7. We poison in the stove. The oven should already be warmed up to 170 degrees. Cook the muffins for half an hour.
Kefir Chocolate Muffins
If there is no kefir, then you can take yogurt or fermented baked milk, any yogurt will do for the dough. In any case, muffins will turn out, but if the dairy product is liquid, then you will have to add a couple more tablespoons of flour.
Ingredients
• a glass of kefir;
• 180 g of sugar;
• flour two glasses;
• 3 tablespoons of cocoa;
• 2 tsp cultivator;
• two eggs.
Cooking
1. Pour cocoa into the flour, immediately add the baking powder to them. We send everything to the sieve and passes.
2. In a bowl, combine the eggs with kefir and sugar. Immerse the whisk, beat for a minute.
3. It's time to add the flour mixture. Mix, the dough is ready! If desired, you can add pieces of chocolate, cherries, raisins or any other toppings into it, muffins will be even tastier.
4. We lay out the mass in small molds. These muffins are excellent at baking, so we apply a little more than half.
5. We bake until cooked, which is determined by a dry hole, at a temperature of 180.
Chocolate Muffins - Tips & Tricks
• If you hold the muffin with liquid filling in the oven, then nothing bad will happen, just the product will be completely baked and you will get an ordinary cupcake.
• If you do not like the appearance of muffins, then cracks and other defects can be masked. To do this, use different glazes, icing sugar or plain cocoa powder.
• Silicone molds for muffins do not require oiling. Tin cans need to be carefully worked out inside, otherwise the cupcakes will stick.
