Cookies and condensed milk cakes that do not require baking are an excellent variant of a delicious treat for the festive and everyday table. All ingredients are available, and it will take quite a bit of time and effort to prepare, and the cake is very tasty and juicy.
Cake without baking cookies and condensed milk
Cookies for making a cake will suit anyone, except perhaps puff pastry. The main thing is that it be crumbly. The shape of the cookies should be chosen based on which cake you will prepare: if in the form of a real cake, it is better to purchase square or rectangular cookies, if in the form of a slide, debris, then any will do, they will still have to be crushed. You can also use all kinds of crackers: in the form of fish, animals, etc.
Also an obligatory component is condensed milk, which can be either ordinary or boiled, with the addition of coffee or cocoa. Even in the cake add butter, nuts, honey, vanillin, sour cream, cream and other ingredients as desired.
Typically, such a cake does not require a thickener, condensed milk holds its shape perfectly, as a connecting component.
Collect cakes from cookies in different variations, imitating cakes or pouring the prepared mass into various forms, or laying out in the form of a slide. Before serving, keep the product in the refrigerator. It’s great if the cake was prepared half a day before the upcoming event.
So, all you need to get a lot of delicious pleasure is to buy cookies, condensed milk, see what else is in the refrigerator, and 20-30 minutes of free time. Let's get started?
1. Cake without baking cookies and condensed milk: a simple recipe
Ingredients:
• 350 grams of shortbread cookies;
• 150 grams of thawed butter;
• a can (320 grams) of condensed milk.
Cooking method:
1. We take out the oil from the freezer in advance, leave it on the table at room temperature until it softens. If there is no time, just warm in the microwave for 2 minutes.
2. Mix the butter with condensed milk, knead the mass with a fork, then beat with a mixer until smooth.
3. Turn cookies into crumbs in any convenient way: breaking them by hand or rolling with a rolling pin.
4. Spread the crushed cookies in an oily mass, mix.
5. Form a cake of any shape from the "dough", remove for an hour in the refrigerator.
6. The finished cake can be decorated with any ingredients available at home, thus giving the dessert a finished look: with icing, chocolate chips, powdered sugar, coconut, small sweets or candied fruits.
2. Cake without baking from cookies and condensed milk with nuts
Ingredients:
• a pound of cookies;
• a glass of peanuts;
• a pack of butter;
• 150 ml of cream with high fat content;
• 300 grams of boiled condensed milk.
Cooking method:
1. Grind cookies with large crumbs. You can use a blender, of course, but thanks to large pieces the cake will turn out both tastier and more beautiful.
2. Spread peanuts on a dry frying pan. Stir fry. Cool, peel.
3. Mix the fried nuts and chopped cookies in a deep bowl.
4. Separately, mix softened butter with boiled condensed milk.
5. Pour into a thickened mass of cream, whip the cream until smooth.
6. Pour the cream to the liver, mix thoroughly so that all the ingredients are thoroughly soaked.
7. Cover the salad bowl or any other container with a film, transfer the resulting mass to it. Leveling.
8. Remove the cake overnight in the refrigerator.
9. In the morning, take out the finished product and gently turn it over onto a tray or flat plate, remove the film.
10. The surface of the finished cake is decorated to your liking.
3. Cake without baking from cookies and condensed milk "Anthill"
Ingredients:
• 450 grams of cookies (better than shortbread);
• 280 grams of condensed milk;
• 2 tbsp. l milk;
• 50 grams of poppy;
• 50 grams of walnut kernels;
• 45 grams of butter;
• a handful of dark raisins;
• 60 grams of honey;
• lemon.
Cooking method:
1. We break cookies into large crumbs.
2. Pour poppy seeds into a small bowl, pour 100 ml of hot water, leave for an hour to swell. After the water is drained, we grind the swollen poppy in a blender.
3. Mix poppy seed puree with milk and honey. Pour the mixture into a saucepan, bring to a boil, then boil over low heat for 6-7 minutes.
4. Pre-soaked and dried raisins spread in poppy seeds, mix.
5. Here we also put chopped lemon zest and finely broken walnuts. Mix everything well and set aside until it cools completely.
6. While the mass is freezing, put the condensed milk in another container, add the soft butter cut into pieces. Beat the mass with a blender until it becomes homogeneous, without a single grain or lump.
7. Add the juice of half a lemon to the cream, beat the mass again.
8. We mix previously prepared cookies with condensed cream and a mixture of milk, nuts, zest, honey, raisins and poppy seeds.
9. We shift the resulting mass onto a flat plate with a spoon.
10. Cool the cake in the refrigerator, decorate it.
4. Cake without baking from cookies "Fish" and condensed milk
Ingredients:
• 500 grams of cookies "Fish";
• 140 g butter;
• a glass of walnuts;
• 400 g of condensed milk (boiled);
• two bananas.
Cooking method:
1. Soften the butter, cut into pieces, spread in a bowl.
2. Add the boiled condensed milk and beat the mass thoroughly, so that the consistency of the cream is tender and uniform.
3. Put the nuts on a dry frying pan, fry until characteristic smell. Cool, break into small pieces, but not into powder.
4. We shift the nuts into the prepared cream, mix.
5. Add the banana sliced in small cubes, mix again.
6. Lastly, pour fish into the mass (it is desirable that they are not salty). Gently mix everything with a spoon, trying not to break the cookies.
7. We shift the mass of the peas to the dish, remove for two to three hours in the refrigerator.
8. Decorate the finished cake with powdered or grated chocolate.
5. Coffee cake without baking cookies and condensed milk
Ingredients:
• 4 eggs;
• 550 grams of cookies;
• 270 grams of condensed milk;
• 210 grams of butter;
• 100 grams of granulated sugar;
• 60 grams of cocoa powder;
• 1 tsp vanillin;
• 100 grams of dark chocolate;
• icing sugar;
• 200 ml of brewed strong coffee.
Cooking method:
1. Mix the eggs with cocoa and sugar, vanilla, put the mass on a steam bath, bring the cream to a thickening, stirring continuously so that it does not burn.
2. Cool the cream and mix with soft butter and boiled condensed milk. Beat the mass in a blender until smooth.
3. Lubricate the prepared cake mold with butter and begin to build the cake.
4. Dip each cookie in coffee, spread the first row.
5. Lubricate the layer with the prepared cream.
6. Again, cookies dipped in coffee, and then cream.
7. Make another row and put the cake in the refrigerator for 2-3 hours.
8. Melt the chocolate, cool. Pour them a cake.
9. Sprinkle the top of the product with powdered sugar.
6. Banana cake without baking cookies and condensed milk
Ingredients:
• four large ripe bananas;
• 600 grams of sour cream;
• 400 grams of condensed milk;
• kilogram of cracker (without salt);
• a pound of granulated sugar;
• 100 grams of milk chocolate.
Cooking method:
1. Beat sour cream with sugar until splendid. Add condensed milk and whisk again.
2. Peel the bananas and cut them into thin rounds.
3. Put the crackers on the tray, adjusting the area of the cake at will.
4. Lubricate the crackers with sour cream and condensed cream, spread banana mugs on top of each cracker.
5. Again we put the cookies, cream, bananas until the ingredients run out, with the last layer must be condensed.
6. Decorate the finished cake with grated chocolate on a fine grater, remove for 3-4 hours in the refrigerator.
Cake without baking cookies and condensed milk - useful tips and tricks
• Any cookies are suitable for making a cake, but a cake made from shortbread cookies and crackers is especially tasty and interesting.
• So that the finished cake does not crumble when slicing, cover it before putting it in a cold place with oiled baking paper.
• You can slightly change any of the presented recipes by adding new ones to the cake: put raisins, candied fruits, nuts, pieces of fruit in the “dough”.
• If the recipe requires a preliminary dipping of cookies in milk, coffee, then watch out for time, do not overexpose the base of the cake in liquid, otherwise the cookie will get wet and it will not be possible to put it as it should.
• Be sure to insist the cake in the refrigerator for at least one hour after making it, so the cookies will be well saturated with cream from condensed milk and other ingredients and the cake will turn out to be especially tasty and juicy.
• From the available ingredients, you can make not only a large and tasty cake, but also portioned cakes. In addition, you can mold various figures from a slightly settled mass and dip them, for example, into the icing, making a kind of dessert.
• The appearance of the finished cake, it may seem to someone not very presentable, but the situation is easy to fix by decorating the products with all kinds of sprinkles, fruits, berries, glaze, nuts, etc.
• If you don’t have anything to decorate the cake on hand, just crush the remaining cookies into small crumbs and sprinkle them on top and sides of the cake.
