Oatmeal cookies are one of the easiest to make. It can be easily baked for the whole family every day, and it will not take much time, but it will bring a lot of pleasure. Oatmeal cookies with pumpkin are a great way to feed loved ones with a pumpkin, which not everyone loves, but which has a lot of nutrients and vitamins. In pastries, pumpkin is eaten with a bang.
The pumpkin variety used in cookies plays a role in juiciness and sweetness. But shops and markets do not offer a large selection of pumpkin varieties, so you have to be satisfied with what you have. Choose nutmeg pumpkin.
The one that looks like a vase or a large bottle - this variety is in all stores. Sweetness gets sugar.
You can use any sugar, from simple to fructose. With oatmeal - everything is simple. Hercules of good quality is not much more expensive than the cheapest. Therefore, saving is not worth it.
It only remains to make oatmeal cookies with pumpkin and bring joy to your loved ones with delicious pastries.
Pumpkin and Oatmeal Cookies
Recipe:
• nutmeg pumpkin - 400 g;
• large chicken egg - 1 pc.;
• sugar - 120 g;
• sour cream - 50 g;
• butter - 35 g;
• flour - 150 g;
• Hercules extra - 100 g;
• soda - 3 g;
• ground cinnamon - 3 g;
• poppy - 11 g;
• ground cardamom - 1 g.
What do we have to do:
1. Remove the butter pre-placed in the refrigerator and soften a little.
2. Cut the pumpkin, peeled from seeds and internal partitions, into large slices. Do not cut the peel. Wrap in foil and place in the oven to bake at 190 ° Ϲ for 25 minutes.
3. Cool the pumpkin. Cut off the peel. Cut the pulp into a large slice. Fold in a blender bowl. Drive a chicken egg into the bowl. Add sugar. Put sour cream and butter. Punch the contents until smooth. The mass should be moderately sweet. If you want the product to be sweeter, increase the rate of sugar filling.
4. In another bowl, combine all the dry ingredients specified in the recipe. Sift flour, pour into a bowl. Oatmeal to fall asleep there. Put ground cinnamon, cardamom, quicklime soda - it will extinguish sour cream. Mix everything thoroughly.
5. Combine the contents of the bowl and bowl of the blender, mix thoroughly.
6. Cover the baking sheet with parchment. Spread prepared dough on it in portions. You can do this with a pastry bag. You can - with a simple tablespoon. Between the portions of the dough you need to leave some space. In the process of cooking, it will increase and may stick to a "neighbor". Sprinkle each preparation on top with poppy seeds.
7. Put the baking sheet with cookies in the oven, dispersed to 180 ° Ϲ. Bake oatmeal cookies with pumpkin for 20-25 minutes.
Fructose Pumpkin Oatmeal Cookies
Recipe:
• nutmeg pumpkin - 200 g;
• fructose - 100 g;
• vegetable oil - 130 ml;
• flour - 200 g;
• baking powder - 11 g;
• Hercules extra - 65 g;
• salt;
• vanillin;
• turmeric.
Technology:
1. Wash the pumpkin of the Muscat variety, cut in half. Eliminate seeds and fibers from within the vegetable. Then cut off the peel. Cut the resulting pulp into a 2 cm cube.
2. Put pumpkin cubes into a large stewpan. Pour in water so that it only covers the pumpkin. Cover with a lid. Cook until soft over moderate heat. If the input will boil, add a little.
3. Lightly fry Hercules Extra in a skillet without oil. After that, punch into flour in a blender.
4. Drain the water from the finished pumpkin. Puree the pulp with a blender.
5. Add sugar in pumpkin puree. Introduce lean a little and again break through to a begotten state. It takes about a minute.
6. Sift flour mixed with baking powder into the blender bowl. Following - a pinch of turmeric and vanillin - the aroma of cookies will be inimitable. Mix well.
7. Pour Hercules punched in a blender. Stir thoroughly again. If desired, you can add dried fruits or candied fruits. Stir well again. The dough is not too cool.
8. Next, lay a good quality baking sheet with parchment. Form dough balls of small size. Lay them on a frying sheet, leaving a gap of a few centimeters between them.
9. Oven accelerate to 175 ° Ϲ. Place the baking tray on the middle shelf. Cook no more than 20 minutes.
10. Move the finished products from the pan to the large dish. Sprinkle with powdered sugar (optional). Pumpkin oatmeal cookies are well served with a glass of milk.
Oatmeal Cookies with Pumpkin and Banana
Recipe:
• mashed pumpkin pulp - 150 g;
• Hercules-extra - 250 g;
• flour - 100 g;
• baking powder - 11 g;
• cinnamon - 5 g;
• soft butter - 125 g;
• raisins - 55 g;
• walnuts - 55 g;
• banana - 2 pcs.
Technology:
1. Making oatmeal cookies with pumpkin using this technology does not require much effort.
2. Hercules and nuts punch in a blender. Pour baking powder, add salt.
3. Combine pumpkin puree and the resulting dry mixture. Mix well.
4. Pour raisins soaked in a tepid water in advance. Stir again into a homogeneous mass.
5. Using a spoon, put the prepared dough on a baking sheet lined with parchment paper. Between each serving make a small gap of 2-3 centimeters.
6. Transfer to an oven preheated to 185 ° Ϲ. Bake oatmeal cookies with pumpkin for half an hour. Then remove from the oven and refrigerate.
Oatmeal cookies with pumpkin and chocolate
Recipe:
• pumpkin - 180 g;
• butter - 55 g;
• chocolate drops - 45 g;
• Hercules extra - 155 g;
• baking powder - 11 g;
• chicken egg protein - 1 pc.
What do we have to do:
1. Wash and peel the pumpkin. Get rid of seeds and inner fibers.
2. Cook until soft in a small amount of water for about a quarter of an hour.
3. Pour water, cool the pumpkin. Puree the pumpkin with a blender.
4. Put softened butter in a large bowl. Add granulated sugar there. Punch with a mixer to a lush consistency.
5. Introduce the protein into the butter and beat further.
6. Following the protein, add the mashed pumpkin into the bowl. Beat with a whisk or a fork.
7. Little by little add Hercules mixed with baking powder to the bowl. Knead the mixture thoroughly until the dough is thick.
8. Pour chocolate drops or knife-chopped chocolate into the dough. Knead them in the dough.
9. The baking sheet should be covered with parchment. Form dough balls. Put them apart from each other. Put the frying sheet in the oven, heated to 185 ° Ϲ. Bake oatmeal cookies with pumpkin for no more than half an hour.
10. Remove the pan from the oven. Cookies cool.
Oatmeal cookies with pumpkin diet
Recipe:
• Hercules extra-110 g;
• kefir - 110 ml;
• pumpkin - 300 g;
• fructose - 150 g;
• flour - 320 g;
• vegetable oil - 110 ml;
• soda - 5 g;
• cinnamon - 5 g;
• salt.
Technology:
1. Wash, process, cut the pumpkin in a large cube.
2. Pour the cereal into a bowl. Pour in the same kefir. Stir well. Set aside for 25 minutes.
3. Put the pumpkin in the stewpan. Pour in water to cover the pumpkin. Salt and boil until soft. Pour liquid. Puree the pumpkin.
4. Into the pureed mass enter Hercules. Add refined oil. Add sugar, cinnamon. Mix everything well. Sift flour, combine with soda. Introduce into a pumpkin mass with a thin stream. Knead soft dough.
5. Next, from the prepared dough, it is necessary to form cookies. There are several ways to do this. Or roll balls from the dough. Either roll the dough on the table and cookie cutters or cut out cookies with a thin glass.
6. Move the formed cookies onto a baking sheet with parchment. Put it in an oven heated to 185 ° Ϲ. There must be a mandatory gap between the blanks.
7. Baking will take about half an hour. Cookies must be cooled when ready. You can serve it by sprinkling with powdered sugar, or pouring with melted chocolate.
Oatmeal cookies with pumpkin and apple
Recipe:
• butter - 100 g;
• fructose (for dough) - 60 g;
• fructose (in pumpkin and apples) - 20 g;
• cinnamon - 8 g;
• orange peel - 15 g;
• salt;
• raisins - 55 g;
• Hercules-extra - 100 g;
• flour - 80 g;
• pumpkin puree - 125 g;
• applesauce - 125 g;
• vanilla.
Technology:
1. Process pumpkin and apples. Cut into small pieces, sprinkle with cinnamon, zest and sugar. Bake in the oven at 200 ° Ϲ a quarter of an hour. Next, remove the fruit from the oven and cool. Then mashed with a blender.
2. Lightly soften the butter. Beat well with sugar in a lush mass. Sugar should be completely dissolved. Sugar can be replaced with powdered sugar.
3. Into the butter - sugar mixture add apple and pumpkin puree. To salt. Add vanilla, flour, Hercules and pre-soaked raisins. Knead thoroughly. Put the oatmeal cookie dough with pumpkin in the refrigerator for half an hour.
4. On a baking sheet covered with parchment, place a cookie with a spoon. There should be a gap of a few centimeters between the cookies.
5. Cook cookies at 200 ° Ϲ for no more than 20 minutes.
6. When ready, remove the cookies from the oven and cool.
Mistress for a note
• try not to use low-quality oat flakes, Hercules Extra flakes are ideal for making cookies;
• oatmeal cookies will be more flavorful and tastier if you add one of the toppings to it: nuts, chocolate, cardamom, nutmeg, ginger, marmalade, cinnamon or vanilla;
• freshly ground cinnamon and cloves give the liver an excellent taste in the coffee grinder or in another way;
• if you use parchment over a baking sheet, do not forget to lightly grease it with vegetable or butter;
• when it becomes necessary to prepare two baking sheets at a time, then after half the cooking time has passed, the baking sheets must be interchanged in order to uniformly bake cookies.
