From childhood we still remember the round meat balls that we were fed in kindergarten and at home. Cook them in gravy. It is she who makes the meatballs juicy and fragrant.
Meatballs with buckwheat and minced meat - the basic principles of cooking
The main ingredients of meatballs: minced meat and buckwheat. The taste of the dish depends on the quality of these products. For the preparation of meatballs use minced meat from any kind of meat. You can buy a ready-made product, but it is better to make it at home from chilled or fresh meat. For juiciness, grind it through a meat grinder or finely chopped vegetables.
Buckwheat groats must be sorted and washed. Boil, cool and combine with minced meat. Porridge is added with whole grains, or grinded in a meat grinder.
Stew meatballs on a stove, bake in the oven or cook for a couple. When stewing, they are first fried on both sides to an appetizing crust. Then spread in a cauldron, pour sauce and simmer for about ten minutes.
Gravy is prepared on the basis of tomato sauce or pasta with sour cream. To make it thick, add starch or a little flour to it.
The sauce can be creamy, tomato or sour cream.
In addition to the main products, vegetables, cottage cheese, ground crackers, cheese or other ingredients are added to the minced meat.
Recipe 1. Classic meatballs with buckwheat and minced meat in the oven
Ingredients
600 g of pork;
salt;
a glass of buckwheat;
one and a half glasses of tomato juice;
bulb;
two cloves of garlic.
Cooking method
We wash the groats. We shift into a saucepan, pour clean water in the ratio of one part of the cereal two parts of the liquid. Cook for 20 minutes. Stir and cool.
Wash the pork, soak it in napkins, cut into slices and grind in a meat grinder, setting the middle grill. Peel the garlic cloves and onion and chop finely.
Combine minced meat with cooled porridge and vegetables. Season with aromatic herbs and spices. Knead the resulting mixture well, beating on a bowl to make gluten stand out.
We form round small meatballs and put them into a mold, having previously lubricated it with a thin layer of fat.
Bring tomato juice to a boil, season with pepper. Pour the meatballs with the resulting sauce. Preheat the oven to 200 ° C, put the mold in it and bake for 45 minutes. In the baking process, periodically turn the meatballs and add the sauce.
Recipe 2. Meatballs with buckwheat and minced meat on the stove
Ingredients
a pinch of ground black pepper;
400 g chicken;
150 g ground crackers;
100 g of buckwheat;
5 g of salt;
egg;
a bunch of dill;
400 ml tomato paste.
Cooking method
We sort the buckwheat groats, removing garbage. We rinse it and boil it in drinking water until half ready.
Rinse and cut into pieces the chicken fillet. We spread the meat in a blender bowl and interrupt until smooth.
We peel the onion from the husks and grind it with a blender. We combine the cooled buckwheat porridge with onions and minced chicken. Season with pepper and salt. We drive in the eggs and knead with our hands, beating on a bowl.
We form medium-sized balls from the resulting mass. Bread them in breadcrumbs and fry in vegetable oil to a delicious crust.
Raises tomato paste with drinking water, and heat until boiling. Season the sauce with chopped dill, spices, ground pepper and salt. Pour gravy meatballs and bring to a boil. Reduce the fire to a minimum, cover with a lid and simmer for half an hour.
Recipe 3. Meatballs with buckwheat and minced meat with cheese
Ingredients
300 g of minced meat;
salt;
100 g of buckwheat;
a small bunch of greenery;
50 g of cheese;
two cloves of garlic;
onion.
Cooking method
Sort buckwheat, rinse it under running water and place in a saucepan. Pour in clean drinking water and cook until tender. Cool.
Cheese coarsely. Peel the garlic cloves and onion. Grind vegetables with a blender.
Combine minced meat with chilled buckwheat, grated cheese and chopped vegetables. Beat in a raw egg, salt and season with spices. Knead thoroughly with your hands, beating, and form small balls. Place each in a silicone cupcake tin. Bake meatballs at 180 degrees for half an hour. Serve with fresh vegetable salad or garnish. Meatballs can be steamed in a multivark by setting the molds in a special appliance.
Recipe 4. Meatballs with buckwheat and minced meat in sour cream sauce
Ingredients
700 g minced pork;
5 g ground paprika;
100 g of buckwheat;
refined oil;
bulb;
5 g of ginger powder;
450 ml sour cream;
4 peas of black pepper;
chicken egg;
5 g suneli hops;
salt;
4 pcs. garlic and bay leaf.
Cooking method
Rinse the selected buckwheat, place in a saucepan, salt and pour with drinking water. Simmer until cooked. Cool the porridge and transfer it to a deep bowl for mixing the minced meat.
Rinse the pork, soak it with napkins and cut the veins and films. Pass the meat through a meat grinder. Also chop the peeled onion. Forcemeat and onions to buckwheat. Squeeze the peeled garlic cloves through a press. Beat eggs, season the hops-suneli, pepper and salt. Knead everything with your hands until smooth.
Form small round meatballs. Put them in a preheated pan with oil and fry over high heat until a delicious crust on both sides. This will save juiciness.
Put meatballs in a cauldron. Add peppercorns and bay leaves. Season the sour cream with ground paprika, black pepper, ginger powder and salt. Stir. Pour the meatballs with sour cream. Cover the cauldron with a lid and place on low heat. Stew for an hour. Serve meatballs with potato garnish.
Recipe 5. Meatballs with buckwheat and minced meat in a slow cooker with cream sauce
Ingredients
600 g of pork;
kg of potatoes;
100 g of buckwheat;
two onions;
three stacks. drinking water.
Creamy Gravy:
200 g cream;
table salt;
liter of drinking water;
50 g of flour;
bulb;
50 g of oil drain.
Cooking method
The washed cereal is placed in a multicooker pan, filled with drinking water, close the lid and run the porridge program. Cook until tender.
Peel and chop the onion coarsely. We wash meat, we clear from films and we grind in small pieces. We twist the vegetables with pork through a meat grinder.
Peel and wash the potatoes. Cut the tubers into quarters.
We combine the cooled buckwheat porridge with minced meat. Salt, pepper and knead thoroughly. We form round meatballs of the same size.
After the buckwheat porridge, wash the bowl of the multicooker, wipe it and install it in the appliance. We start the baking program. We set the time for 20 minutes. Put butter in a bowl. We clean the onion, finely chopped and spread in the bowl. Sprinkle lightly with flour and fry.
Pour cream, drinking water. We spread meatballs. In the bowl we install the device for steaming. Put potatoes in it. Salt and spread on top slices of oil. We turn on the steaming program and cook for forty minutes. Serve meatballs with potatoes, pouring cream sauce.
Recipe 6. Steamed meatballs with buckwheat and minced meat with zucchini
Ingredients
100 g of buckwheat;
30 ml grows. oils;
600 g of minced meat;
400 ml of tomato sauce;
400 g squash;
3 onions;
1 carrot
Cooking method
Rinse buckwheat and soak in cold water for three hours. Onion, peel carrots. Chop the onion finely. Coarse the peeled carrots. Under sun oil, heat well in a pan. Put the onions in it and fry, stirring, until transparent. Add the grated carrots and continue to fry until the vegetable is soft.
Peel the two remaining onions, chop finely, and add to the minced meat. Wash the zucchini, rub and grind on a fine grater. Squeeze the squash lightly with your hands and add to the minced meat. Send buckwheat and half a vegetable roast here. Mix well, seasoning with spices.
Form round meatballs of the same size and lay them on the grate of a double boiler. Pour water into the pan of the appliance, bring it to a boil. Install the wire rack, close the lid and cook for about an hour. Serve with a vegetable side dish or fresh vegetable salad.
Meatballs with buckwheat and minced meat - tips and tricks
For juiciness, add finely chopped onion to the minced meat or twist the lard through a meat grinder.
To make the meatballs juicy, fry them until golden brown over high heat.
Stuff the minced meat for at least ten minutes so that it becomes viscous and dense.
Steam the diet meatballs.
Observe proportions when cooking porridge. On one part of the cereal you need to take two parts of the liquid.
