Yeast buns - general cooking principles
Yeast buns are one of the most popular types of baking. A treat is obtained lush, rich and tasty, and if you make buns from yeast dough with a filling, it will turn out even tastier. For making dough on yeast, you can take dry or fresh yeast, you will also need milk, flour, eggs and butter. Raw yeast is diluted in 50-60 ml of warm water, flour and sugar are added, then left for a while. Then the dough is combined with the bulk of the dough and left to approach. Depending on the recipe for yeast buns, the dough should be given to come up 1-3 times.
Yeast Dough Buns - Preparing Food and Cookware
For the preparation of yeast dough buns, you will need a bowl, a measuring cup, a small portion, a sieve and a baking tray.
Flour should be pre-sifted, melted butter, and milk should be heated. If the buns are cooked with filling, you need to prepare the ingredients for the filler.
Yeast roll recipes:
A very simple recipe for yeast buns, which even an aspiring hostess can handle. For the preparation will need the usual dry yeast.
Ingredients Required:
- 4 cups flour;
- 12-13 g dry yeast;
- One and a half glasses of warm milk;
- Spoonful of sugar for the dough;
- Some sugar for dressing;
- Bag of vanilla;
- Some salt;
- 2 spoons of vegetable oil - in the dough;
- Egg.
Cooking method:
Flour mixed with salt, dry yeast, vanilla and sugar. Heat the milk and slowly pour into the flour. Knead the dough out of the ingredients and add 2 spoons of vegetable oil. Wrap a bowl with plastic wrap and put in a warm place. After an hour, stir the dough again and leave to rise again. Half an hour later, take out the dough and spread it out on a table sprinkled with flour. Form a dough harness and cut into pieces. From each piece to make a ball and roll into a cake, sprinkle with sugar. Roll up roll and fold in half. Make an incision in the fold and unfold it so that the “heart” turns out. Put the yeast buns on a baking sheet, leave for 13-15 minutes and brush with egg. Bake for 15 minutes at 200 degrees.
Recipe 2: Pumpkin Yeast Buns
Incredibly delicious and fragrant pumpkin yeast buns. Few people know that the pumpkin can be added to the dough - try to do so and get a lot of compliments from the household and guests!
Ingredients Required:
- 3 tablespoons of sugar for dressing;
- A pound of pumpkin;
- 2 spoons of butter;
- Half a cup of boiling water;
- 15 g fresh yeast;
- Flour;
- Salt;
- 45 ml of warm water;
- A glass of warm milk;
- 2 eggs;
- 100 g of sugar - for the test;
- 120 g margarine.
Cooking method:
Peel the pumpkin, remove the seeds, cut the pulp into cubes. In a pan, melt the butter and put the pumpkin, sprinkle with sugar and mix quickly. Fry over high heat until evaporation of moisture. Pumpkin should become like candied fruit. Put the pumpkin on a plate and leave to cool. Dissolve the yeast in warm water with a teaspoon of sugar. Melt 20 g of margarine and add to boiling water, add a spoonful of flour to the same place. Mix everything until the lumps dissolve. Add dissolved yeast to the mass. Add some flour, leave to approach. Then mix again and leave again in a warm place to approach. 100 g margarine mixed with sugar, eggs, warm milk and pumpkin. Combine with the brew and pour flour. Knead a soft, non-sticky dough and leave to approach. Stir and leave to rise again. Form a sausage from dough and cut it into pieces. Form a roll out of each piece and spread out on a baking sheet. Let go and smear the egg. Bake at 180 degrees until cooked. Yeast buns with pumpkin should be properly browned.
Recipe 3: Yeast Dough Buns with Honey
Fragrant yeast dough buns are a real treat for the whole family. Buns are prepared quite simply, and in the finished form they can be coated with icing.
Ingredients Required:
- A glass of warm milk;
- 1 egg;
- 1 yolk;
- 95 ml of vegetable oil;
- 45 ml of honey;
- One and a half tsp. salts;
- 3.5 cups flour;
- 2 tsp. fast yeast;
- Third cup of sugar;
- 30 ml of butter;
- Protein.
Cooking method:
Stir the milk with vegetable oil, add 2 tablespoons of honey, 1 yolk, egg, yeast, salt and flour. Knead a smooth, uniform dough. Based on the consistency, you can add a little water or flour. As soon as the dough rises, knead and leave for 15 minutes. Roll the dough into sausage and cut into small pieces. form each ball. Grease a baking sheet and put yeast buns, leave for half an hour. Mix a spoonful of honey, protein, 30 ml of butter and sugar. Apply yeast dough buns with glaze and send to bake at 180 degrees. Bake for about 25 minutes. Finished buns can be smeared with honey.
Yeast dough buns - secrets and tips from the best chefs
- To prevent the dough from sticking to the hands, add a little vegetable oil;
- Ready-made yeast buns can be greased with icing;
- Fast yeast is not pre-diluted in water - they can be immediately mixed with flour.
