Worcester sauce - general principles and methods of preparation
Worcestershire (Worcestershire) sauce is incredibly famous in English restaurants, but we can meet with it mainly in supermarkets. You will ask why? The classic composition includes from 20 to 40 ingredients. He came to us from England, but was created based on English sauces. What is there just not - a few varieties of vinegar, tamarind, onion, garlic, anchovies, a set of "secret" earlier spices, molasses, sugar, and so on. It turns out some kind of, burning mixture, which is added to the alcoholic cocktail "Bloody Mary", as well as to the Caesar salad that is well-known to us.
It looks a little lighter than soy, and its taste is very saturated, so it cannot be used like white or red sauce. Rather, it is seasoning. Just a small amount is enough - a teaspoon for the whole dish to fully enjoy its original taste. What can you use it for? First of all, meat dishes - steaks, chops, even kebabs. It can also be a component of salad dressings. At home, preparing the sauce is troublesome enough, and it should be stored only in the refrigerator.
Worcester Sauce - Food Preparation
The main principle in cooking is maintaining a sense of proportion. Strengthen the taste of the dish and give it flavor can be just a few drops of sauce, so the concentration of its ingredients is carefully calculated. In general, manufacturers keep recipes a closely guarded secret. The sauce is prepared in large batches - it is easier to calculate the composition by weight.
After processing the main ingredients, factory sauce is left to ferment for two whole years. Then it is mixed, preservatives are added and bottled. At home, this number is more difficult to repeat, but if you slightly adjust the recipe to our realities, you can still make a delicious and flavorful seasoning. It is noteworthy that it is better to cook some products in a gauze bag, if not, buy gauze and fold it in several layers.
Worcester sauce - the best recipes
Recipe 1: Worcester Sauce
(adapted recipe for home cooking)
The difficulty of preparing the sauce in a large number of ingredients. Prepare a small piece of gauze or gauze bag in which we will process some of the components.
Ingredients: onion, garlic (2 cloves), anchovy (1 pc), ginger - root or ground, peas, mustard seeds (3 tablespoons), salt, curry (half a teaspoon), ground cinnamon (stick can), red pepper ( 0.5 teaspoons), cloves (half a spoon), cardamom, acetic acid (2 spoons), sugar (100 grams), soy sauce (half a cup), tamarind.
Cooking method
Dip the onions in a solution of vinegar and leave for a few minutes. Then finely chop. We also chop the garlic and sprinkle it with vinegar. Put garlic, onion, cinnamon, red and black pepper, ginger, cloves and cardamom in a gauze bag. Sack or gauze tightly tie, as in the cooking process, we will have to constantly squeeze.
Pour soy sauce and acetic acid in a saucepan, pour sugar and put tamarind. Pour a little water and set on fire. Boil on low heat for half an hour. Separately mix curry, cut into anchovy pieces, salt, dilute with a small amount of water. The mixture is poured into the common sauce and continue to cook.
Turn off the fire and put the bag of spices in a glass jar. Pour sauce into it and close the lid. Cool well and refrigerate. Squeeze the bag daily for a week, then remove it completely. Pour into small bottles and leave in the refrigerator for storage.
Examples of dishes with Worcester sauce
Recipe 1: Beef Tenderloin with Onion and Worcester Sauce
Worcester sauce is a seasoning that can give an original flavor to beef steak. You can use homemade or purchased sauce, it does not matter.
Ingredients: Beef (500 grams), onions (1 head), dry red wine (1 cup), black pepper, Worcester sauce (1 teaspoon), parsley or dill.
Cooking method
Divide the beef tenderloin into several portions and beat with a hammer. Fry in vegetable oil until golden brown and remove pieces of meat. In the remaining fat, fry chopped onions finely on low heat. Then pours a glass of wine, boil, salt. Pepper, and add a teaspoon of Worcester sauce. Cool the fry a little and pass through a blender. Pour steak with sauce, sprinkle with herbs and serve hot.
Recipe 2: Pork Chop with Peaches and Worcester Sauce
Peaches are better to take canned, sweet and sour, if very large pieces - carefully divide into slices. Delicate sweet and sour pork with peaches, seasoned with Worcester sauce, is amazingly tasty and does not require any more spices. Do not over-salt and over-fry.
Ingredients: pork carbonate (800 grams), salt, pepper, canned peaches (1 can, 300 grams), vegetable oil, mustard (1 spoon), black pepper, Worcester sauce (1 teaspoon).
Cooking method
Cut the carbonate into pieces approximately 2-2.5 cm thick, salt and pepper. You should get 8 pieces. Preheat the pan and fry the meat on both sides. Prepare a mixture of peaches - mix them with pepper and a wootster sauce. Bring to readiness under the frying pan lid on low heat. Serve with vegetables or legumes.
Recipe 3: Worcester Chicken
Ingredients: small chicken to make it easier to bake, onions, tomato (2 spoons), vegetable oil (2 spoons), Worcester sauce (2 spoons), hot pepper (2 pcs), salt.
Cooking method
Grind half the pepper and add the sauce and tomato. Fill with vegetable oil and mix. Carefully cut the chicken along, rub it in salt and coat it with the mixture. We put under oppression for several hours. Marinated chicken is placed in the oven, make sure not to burn - if you notice, cover with a sheet of foil. Bake at 200 degrees.
Worcester sauce - useful tips from experienced chefs
The famous sauce in the original recipe in our conditions is almost impossible to prepare, due to the large number of ingredients.
What and what can be replaced
If you did not manage to get anchovies, replace them with sprat or even a worker-peasant herring. Very fatty cream and the addition of wine or wine vinegar will replace Mascarpone, balsamic vinegar is replaced by wine. Capers can be completely excluded; instead, use olives and olives. Our culinary craftsmen replace coconut milk with chips.
