The liver is a liver, and, probably, the most delicious of offal. However, like any other liver, it should not be the basis of the diet, because, like in other offal, it has both useful and harmful substances. And so, thinking about how to cook a soft, juicy liver, we must remember that it will bring benefits if it is offered a couple of times a week.
Juicy liver - general principles
In cooking, they usually use chicken, pork, beef, goose liver, turkey liver, etc. Of course, every mistress will have her own secrets on how to cook a juicy, soft liver, but there are general principles that should not be neglected.
Before cooking, the liver should be washed with cold water and carefully inspected so as not to miss the bile ducts or spots from spilled bile. They must be completely removed, otherwise strong bitterness will hopelessly spoil the taste of the finished dish.
If we are interested in how to cook a juicy, soft liver, then we must remember that this product cooks very quickly, about 10 minutes or so. It is extremely undesirable to overexpose the dish on fire, otherwise the liver will become dry and harsh, even if it is cooked in sauce.
And, of course, the simplest answer to the question of how to cook a juicy, soft liver is made from chopped liver: all sorts of pancakes, pancakes, pies, cakes, etc. To make the product lush and juicy, you need to add milk and an egg to it.
Recipe 1. Soft and juicy liver in sour cream
It is unlikely that, having wondered how to cook a juicy, soft liver, it will be possible to find a simpler recipe that meets our desires.
Ingredients
Any liver - with a pound
Milk - for soaking
Sour cream - 250 g
Onion - 1 head
Garlic - optional, 2-3 cloves
Flour - a couple of tablespoons
Salt, pepper, spicy greens - to taste and optional
Cooking method
Rinse the liver well and carefully inspect so that there are no traces of bile. Cut into small pieces. Put in milk for half an hour.
Pass the chopped garlic and chopped onions in a pan slightly. In a separate frying pan without oil, slightly heat the flour, then pour it into the onion with garlic and add 2-3 tablespoons of sour cream. Mix everything quickly.
Dilute the rest of the sour cream with water and put in a saucepan with the liver. Cook for about 8 minutes and put in a saucepan sour cream sauce with onions. Salt, pepper, add, if necessary, herbs and cook, stirring all the time, two more minutes.
Serve such a liver with potatoes or pasta. However, it will also be delicious with stewed vegetables.
Recipe 2. Juicy, soft liver in the French style.
How to cook a soft, juicy liver so that the dish could appeal to lovers of spicy and spicy? Of course, add cheese and mushrooms to it. Here is an example of such a dish.
Ingredients
Pork or turkey liver - about 600 g
Mayonnaise, better home-made, - 5-6 tablespoons
Meaty tomato - 1 large
Mozzarella cheese - 100 - 200 g
Champignons - 7-9 pieces
Onion - 1 onion
Cooking method
Rinse the liver and trim if necessary. Cut the liver into pieces and lightly tap the handle of the knife.
Cut the onion into strips and fry it a little in a pan.
Put the liver in a form a little oiled, generously season with mayonnaise. Put onion and chopped champignons on top of the mayonnaise, again a little mayonnaise, and a tomato sliced in semicircles on it.
Grease the top again with mayonnaise and cover with cheese, or grated, or, if you took salad mozzarella, you can just cut it into circles. It is not necessary to salt the dish: mayonnaise is already salty.
Put the mold in the oven for 10-15 minutes.
Recipe 3. Juicy liver in a spicy crust
Another answer to the question: "How to cook a juicy, soft liver?" - This, of course, cook it in batter or breading. Here, for example, is one of these options.
Ingredients
Chicken liver (or pork, turkey ...) - about 500 g
Carrots - 1 root vegetable
Garlic - 3-4 cloves
Spices (oregano, turmeric, curry) - to taste, but do not overdo it
Egg - 3 pieces
Breadcrumbs
Cooking method
Prepare the liver as usual (rinse, cut if necessary, salt, etc.). Cut into approximately equal pieces of medium size.
Grate the carrots as finely as possible and mix with the garlic passed through the press.
Beat the eggs.
Mix breadcrumbs with selected spices.
Dip each piece of liver in an egg, then in a carrot, again in an egg and in breadcrumbs. Fry in a pan with enough oil for about 10 minutes.
Recipe 4. Soft and tasty liver for children - pancakes.
Of course, making soft and juicy liver from minced liver is easier than not grinding it. And if you add a beaten egg, then you can achieve even greater splendor.
Ingredients
Poultry liver - with a pound
Eggs - 2 pieces
Flour (or potato starch) - about half a glass
Greens to taste
Salt, a little black pepper or garlic
Cooking method
Prepare the liver, dry it slightly and then pass through the meat grinder. If your child does not like greens, then put it in a meat grinder, and if he eats, then it is better to simply chop it and mix it with minced meat.
Stir in flour, salt, pepper or garlic (or both) and pre-beaten eggs into the liver. Gently mix and fry in a pan with vegetable oil.
Recipe 5. Juicy liver with vegetables
How to cook a juicy, soft liver for dinner? The best option is to cook it with vegetables.
Ingredients
Beef liver (or other)
Eggplant - 1 piece
Sweet pepper - 1 piece
Tomatoes - 2-3 pieces
String beans - 200 g
Bulb
Vegetable oil
Greens, salt, pepper
Cooking method
Prepare the liver, cut and lightly fry (2-3 minutes) in a pan with butter. Put the liver in a saucepan or saucepan, and fry chopped onions in a pan. Put in the liver.
If you do not like the bitter taste of eggplant, cut it, sprinkle with salt and let stand, and then rinse with cold water. But you can not do this, but just cut the vegetable into semicircles or sleepers and add to the liver and onions. Add the chopped pepper, tomatoes and beans there. Add vegetable oil, salt, pepper and simmer over low heat for about 10 minutes. Sprinkle the prepared stew with herbs.
Recipe 6. Soft Liver for Pies
Of course, one of the most exquisite answers to the question of how to cook a juicy, soft liver is to make pies with it. Such a dish will surely appeal to the whole family.
Ingredients
Ready puff pastry - 500 g
Liver - 600 - 700 g
Eggs - 3-4 pieces
Onion - optional
Broth - a few spoons, if necessary
Vegetable oil
Cooking method
Rinse and trim the liver, if necessary. Fry it with vegetable oil and (if you want) with onions. Chop the liver with a knife. You can, in general, grind with a blender, but then it will be somewhat too finely.
Two or three hard-boiled eggs and chop too. Add to the filling. If it turns out a little dry, you need to add a few tablespoons of the broth, in extreme cases - milk or water, but not butter.
Roll out the puff pastry and cut circles out of it. Beat the remaining egg. Spread the filling on the circles of the dough and pat the patties, greasing the edges with the egg. The top of the pies can also be greased.
Bake the cakes in accordance with the recommendations on the packaging from the dough, usually about 10 minutes at a temperature of 180 degrees.
Recipe 7. Juicy liver - paste
It is difficult to imagine a more delicious breakfast, and the festive snack is excellent.
Ingredients
Turkey liver, chicken or beef (usually pork is not recommended, but it will do) - 1 kg
Butter - 200 g
Carrots - 300 g
Onion - optional, one onion
Garlic - 2-3 cloves
Bacon - 200 g
Walnuts - Half a glass of peeled
Spices (cinnamon, nutmeg, black pepper) and salt - to taste
Cooking method
Rinse and chop the liver quite finely.
Rub the carrots, chop the onion and season the vegetables until soft.
Take them out of the pan and lay out the cut bacon. On a small fire, hold it until transparent, remove it with a slotted spoon. Put the liver in a pan with fat and fry it until tender, stirring constantly.
Peel walnuts. Skip the nuts, carrots and onions, bacon, garlic and cooled liver twice through a meat grinder.
Mix the oil left in a warm place with a blender with a liver and other ingredients. Add spices. Put in a vase and refrigerate. You can decorate with walnut halves.
Recipe 8. Juicy, soft liver for the holiday - snack cake "Mushroom"
Ingredients
Liver - a pound
Chicken eggs - 4 pieces
Quail eggs - 3-5 pieces
Carrot - 1 large
Bulb - 1 large
Milk - a full faceted glass
Flour - 0.5 - 1 cup
Champignons - 300 g
Mayonnaise
Dill - a small bunch
Salt, black pepper, spices to taste
Cooking method
Pass the prepared liver through a meat grinder or grind with a blender. Salt, pepper. In a separate bowl, whisk 2 chicken eggs, milk and flour. Combine the mixture with the liver. The dough should turn out a little thicker than on pancakes. Fry the cakes on both sides in a frying pan under the lid, trying not to break in the process of turning. But even if one cake is broken, it is not fearful: it can be put in the middle, and nothing will be noticeable.
Rub the carrots, and cut the onions in half rings and passively sauté together until tender. Boil eggs (both chicken and quail). Chicken grate larger. Wash and clean mushrooms. Leave 3-5 small-sized hats, cut the rest and stew under the lid for about 10 minutes.
Make a cake. Spread a little mayonnaise on the cake and put onions with carrots, cover with a second cake, grease it with mayonnaise and put mushrooms on it, put a grated egg on top of the mayonnaise. Continue this way until the cakes end. Grease the top with mayonnaise and sprinkle with finely chopped greens. For each peeled quail egg, put on a champignon hat and glue it with mayonnaise. Hats can be used raw or pre-baked in the oven for about 10 minutes. Garnish the cake with these mushrooms.
Juicy Liver - Tips and Tricks
- To get rid of the characteristic bitterness and give the liver a pleasant aftertaste, it is worth putting it in milk for half an hour. However, many people love this particular bitterness in the liver. But still, if we are interested in how to cook a juicy, soft liver, then it is better to soak it: it will probably become softer from this.
- The more milk and eggs are added to the dough for liver pancakes or for cakes, the more juicier they will be. But it will be more brittle. You can add cream.
- From spices, liver combines black pepper, nutmeg, cinnamon, oregano, curry and more, to taste. Vegetables are good to garnish, especially eggplant, zucchini, beans. You can also garnish with apples baked with cranberries (without sugar) or fried in a pan.
- As a sauce, natural yogurt will be good (you can also take nonfat sour cream), in which grated radish, green onions, greens or pickled cucumber are mixed.
