Oven ribs - just one name for it!
Such a dish simply can not but rejoice.
But how to cook it better? There are lots of holiday options with various spices, marinades, vegetables. Yes, yes, it’s festive.
Fragrant ribs on the table - a reason for joy, regardless of the day of the week and date on the calendar. Will we arrange a feast for the household?
Oven ribs in foil - general cooking principles
The ribs must be washed before use and must be dried. Water droplets will prevent the penetration of spices, and will soar during cooking. This will make the pieces of meat not baked, but boiled. After preparation, the meat can be cut. Lamb ribs are simply divided along the bones. Pork ribs can be shortened for convenience. Next, proceed to pickling.
How to season the ribs:
• mustard;
• adjika (dry or diluted);
• mayonnaise;
• sour cream;
• soy sauce;
• ketchup, tomato paste;
• dry seasonings for meat, kebab, pork.
Well, of course, you can not do without onions and garlic, emphasizing the taste of any meat. For aroma, you can add citrus juice, bay leaf, dried herbs. Ribs can be cooked immediately with vegetables, mushrooms, cereals.
The baking foil is spread on a baking sheet, then spread the product and cover on top. If a large amount of meat is baked or vegetables, liquid sauces are added, then you need to immediately form the sides. It is important to firmly fasten the connection of the paintings so that the package does not open during cooking. If the foil is weak, then you can make a double bottom.
Recipe 1: Oven pork ribs in garlic foil
To cook the ribs in the oven in the foil, you will need a lot of fresh garlic and prepared mustard. At will, the quantity can be reduced. The dish is quite sharp. You can serve independently or combine with any side dishes.
Ingredients
• 10 ribs;
• 1 head of garlic;
• 1 spoon of mustard;
• 0.5 tablespoons of honey;
• 1 onion;
• 4 tablespoons of tomato paste;
• 0.5 tablespoons of paprika;
• 2 tablespoons of oil;
• 1/3 tablespoon black pepper.
Cooking
1. Mix half-chopped onion and chopped garlic in a bowl.
2. Add the paste diluted in 100 grams of water. You can use broth instead of water. Salt, put in the sauce oil, mustard, paprika, pepper and honey. Mix well.
3. Cut the ribs into pieces. Size at your discretion, which is needed.
4. Pour the cooked marinade and leave for at least an hour. You can pour in advance and stand the night in the refrigerator.
5. On the baking sheet or in the form we lay the foil, make the sides, lay the ribs, loose to each other. Top with the remaining marinade.
6. Cover with foil on top, tighten the joints.
7. Send the ribs into the oven for 50 minutes. Then you can open the foil and let the pieces brown.
Recipe 2: Ribs in the oven in foil with dry adjika
This recipe for pork ribs in the oven in the foil does not require preliminary marinating, but the meat still turns out to be juicy, tender and with an incomparable aroma. If there is no dry adjika, then you can take a diluted sauce, but it should be real, spicy, with a pronounced aroma of peppers.
Ingredients
• 1 kg of ribs;
• 0.5 tablespoons of dry adjika;
• 3 cloves of garlic;
• 3 tablespoons of ketchup;
• 50 grams of soy sauce.
Cooking
1. Grind the crushed garlic with dry adjika, so that the mass is saturated with aromatic oils.
2. Add soy sauce, ketchup and mix. Salting is not necessary, soy sauce is enough.
3. Wash the ribs, then wipe dry with napkins. If you have time, you can let the meat dry on the table. It should not be wet.
4. Cut the ribs into pieces of 10-15 centimeters, cut each other.
5. We rub on all sides with a fragrant mixture of adjika.
6. We lay the ribs in foil, you can have it right next to each other.
7. Cover the top, tightly connect the edges and put in the oven for an hour. Temperature 180 ° C.
Recipe 3: Oven Ribs in Potato Foil
The ribs themselves are quite fatty, so they go well with vegetables. For this dish you will need potatoes, which will play the role of a side dish.
Ingredients
• 800 grams of ribs;
• 800 grams of potatoes;
• 2 carrots;
• 2 onions;
• salt.
For marinade:
• 1 tsp spices for meat;
• 1 tsp mustard;
• 100 grams of sour cream;
• salt and pepper;
• 1 spoon of tomato paste;
• 2 tablespoons of vinegar.
Cooking
1. First of all, you need to marinate the meat. For this, we’ll wash the ribs, cut them as we need.
2. For the marinade, mix mustard with sour cream and other ingredients. Instead of table vinegar, you can use wine or apple. Seasoning can be taken just for meat or for barbecue.
3. Pour the marinade into the prepared ribs, mix well with your hands, rubbing each piece. Tamp, cover and leave for an hour.
4. We clean the vegetables. We cut potatoes into 4-6 parts, depending on the size. If small and young tubers are used, then you can throw the whole or cut in half.
5. Onions cut in half rings, carrots in circles. We combine all the vegetables, sprinkle with salt. You do not need to put any seasonings, they are enough in the meat.
6. We spread the foil on a baking sheet, lay the vegetables in an even layer, place the pieces of meat on top. Pour the remaining marinade from the bowl.
7. Cover the top with foil, tightly seal and send the dish into the oven for 1.5 hours. Cook at 190 degrees.
Recipe 4: Lamb ribs in the oven in foil
For the lamb ribs in the oven in the foil, you do not need many spices or sauces. The product itself is juicy and tender, especially if you use the meat of a young animal.
Ingredients
• 600 grams of ribs;
• 3 onions;
• salt, pepper;
• 2 cloves of garlic;
• 1 spoon of vinegar;
• 2 tablespoons of oil.
Cooking
1. Grind the garlic, mix with black pepper, salt and rub the ribs. Leave for a while while doing onions.
2. Peel the onions, cut into half rings, add vinegar, oil and mix well with your hands.
3. We spread the foil, put the pillow out of the onion.
4. Top prepared mutton slices. If the ribs are sufficiently lean and there is little fat on them, then you can just grease with vegetable oil. Or put a piece of butter on top.
5. Seal the foil and cook at 200 ° C for about 40 minutes.
Recipe 5: Ribs in an Oven in a Foil with Honey Orange Sauce
The taste of these ribs in foil will conquer even the most spoiled gourmet. And preparing meat is very simple and does not require intricate ingredients. We use pork ribs.
Ingredients
• 700 grams of ribs;
• 2 tablespoons of honey;
• 1 orange;
• 3 tablespoons of soy sauce;
• 1 tablespoon of mustard, with grains;
• ½ lemon.
Cooking
1. If the honey is thick, then you need to melt. Add mustard, soy sauce and mix well.
2. Squeeze the juice from the orange and lemon, combine with the honey mass.
3. We cut the ribs into pieces of arbitrary size, divide them into bones one at a time and rub the resulting mixture. You can leave the pickle.
4. Put the pieces in foil, pour over the rest of the sauce on top, pack and send into the oven.
5. Cook for about an hour at 180 ° C. If the meat is well marinated, then time can be shortened.
Recipe 6: Smoked ribs in the oven in a foil with liquid smoke
It turns out that ribs can be smoked in the oven! Of course, they will differ in taste from real smokehouse meat, but they still turn out delicate and aromatic.
Ingredients
• 1 kg of ribs;
• 1 tablespoon of liquid smoke;
• 4 tablespoons of soy sauce;
• 1/3 teaspoon mixtures of peppers;
• 2 bay leaves.
Cooking
1. Rinse, dry the ribs. We cut into pieces.
2. Mix pepper with soy sauce and liquid smoke, rub the meat. Then we put the pieces in a bag and remove for 12 hours in the refrigerator. You can leave for a day. Shake the package periodically.
3. We take out the ribs, pack it in foil, put bay leaves on top so that the meat gets an additional flavor. We try not to place the pieces close to each other.
4. We send to bake in the oven for 1.5 hours. We set the temperature 150-160 degrees, do not raise higher.
5. We take out the bundle from the oven, cool it without turning, then we put the ribs in a sealed container so that the aroma does not run out. You can use both cold and hot.
Recipe 7: Ribs in the oven in a foil with mushrooms
To prepare this dish we will use champignons. It is advisable to choose small mushrooms that can be put whole or cut into no more than 2 parts.
Ingredients
• 700 grams of ribs;
• 350 grams of champignons;
• 40 grams of butter;
• 3 tablespoons of ketchup;
• 2 cloves of garlic;
• 80 grams of sour cream;
• pepper, salt.
Cooking
1. Mix ketchup with spices and sour cream, add chopped garlic.
2. Cut the ribs, combine with the aromatic sauce and leave to marinate.
3. Wash the mushrooms, allow to dry and lightly fry in a pan. Instead of butter, you can take vegetable or ghee.
4. Put the pork and mushrooms in the foil mold. Hermetically close and send to bake for 40-50 minutes. We expose 180 degrees.
Recipe 8: Ribs in an Oven in Foil with Mayonnaise and Lemon
Another easy way to cook such ribs in the oven is in foil. Opponents of mayonnaise can replace the sauce with sour cream.
Ingredients
• 1 kg of ribs;
• 4 onions;
• 2 tablespoons of ketchup;
• 1 bay leaf;
• 1 lemon;
• 60 grams of mayonnaise;
• salt;
• 1 tsp seasonings for meat.
Cooking
1. Cut the ribs into pieces, put in a bowl.
2. Shred the onion in half rings, add salt, seasonings, mayonnaise and ketchup.
3. Squeeze the juice from the lemon, also sent to a bowl.
4. We break a bay leaf into several parts, we send to meat.
5. All mix well, ram and leave for 2 hours.
6. Put marinated meat in foil, pack and cook for an hour at 180 degrees.
Ribs in the oven in the foil - useful tips and tricks
• After cooking, do not rush to remove the ribs from the foil. Let the dish "rest" for half an hour. The meat will absorb the released juices, the moisture will be evenly distributed inside, the dried crusts will soften and it will turn out much tastier.
• If you do not like spicy dishes, but want tasty and bright ribs, instead of adjika and mustard, use a mixture of sweet paprika with mild ketchup or just tomato paste instead of marjoram.
• If the ribs are small, then you can not cut them into thin pieces and cook the whole piece at once, rubbing it on all sides with a fragrant seasoning. In this case, the chance to dry the dish is much less.
• Ribs will get a beautiful color after baking, if you add a little liquid honey to the marinating sauce, and after cooking remove the top layer of foil and fry the meat to a crust.
