Drunk cherry is a funny name for a delicious cake.
Of course, it is not intended for children, but adults will be delighted with it!
This dessert is ideal for the end of the holiday or friendly gatherings.
Will we make drunk cherries at home?
Cake "Drunk Cherry" at home - general principles of preparation
Berries for the cake can be “drunk” with vodka, cognac, wine and any other alcoholic beverage. But it is important to do this in advance, so that the cherry turns out really “drunk” and gives the dessert a light aroma of alcohol. Before laying in the filling, the berries are squeezed.
The cakes for Drunken Cherry are soft and porous, most often it is a biscuit in all its manifestations, but always chocolate. Cakes are rarely soaked, usually juiciness of cream and cherry is enough.
It is customary to cover the cake with chocolate icing. You can simply melt the chocolate or weld a filling of cocoa powder. But if there is no time, then you can grease the cake with a thin layer of cream and just sprinkle with grated chocolate.
Recipe 1: Classic cake "Drunk Cherry" at home with condensed milk
One of the most common recipes. Cream for a classic cake Drunk cherry at home is prepared from ordinary white condensed milk and butter.
Ingredients
• 100 grams of cognac;
• cherries 1.5 cups;
• sugar 250 grams;
• 7 spoons of cocoa;
• eggs 2 pieces;
• sour cream 220 grams;
• condensed milk 1 can;
• 220 grams of cream. oils;
• ½ tsp soda;
• 3 tablespoons of milk;
• flour 1.5 cups.
Cooking
1. Prepare cherries in advance. Better in the evening. We take out the seeds, pour cognac and leave to marinate.
2. Beat eggs, 200 grams of sugar to fluff. We introduce sour cream, then 4 tablespoons of cocoa and flour. To secure the falling of the biscuit, put slaked soda. But you can add half a bag of ripper.
3. Pour the dough into a mold, bake. Cool.
4. To prepare the cream, beat soft butter (200 grams) with condensed milk. We take out the cherries from cognac, put in a cream.
5. Cut the top with a sponge cake in the form of a small cake. It will be a cake hat. We take out all the flesh from the lower crust, leaving the sides and bottom about one centimeter.
6. We chop the pulled out crumb into the cream with cherry, mix and fill the hole formed.
7. Cover with a hat.
8. Cook the icing. To do this, combine the remnants of granulated sugar, cocoa powder and a couple of spoons of milk. We put 20 grams of oil. Boil in a water bath until all the grains are dissolved and fill the cake with icing.
Recipe 2: Cake "Drunk Cherry" at home with sour cream
A feature of the preparation of this cake Drunk Cherry at home is not only the filling. The cake is made from a classic chocolate biscuit that absorbs sour cream very well.
Ingredients
• 5 eggs;
• 200 grams of sugar;
• 150 grams of flour;
• 50 grams of cocoa;
• 1 bag of cultivator.
Cream:
• 200 grams of cherries;
• 280 grams of sour cream;
• 150 grams of powder;
• 70 grams of vodka.
For glaze, you need one bar of chocolate without fillers and a spoonful of any oil, you can take fat sour cream.
Cooking
1. In advance we solder cherries freed from pits with vodka.
2. Beat eggs with sugar until strong foam. We will not share the yolks with proteins, since a ripper is used.
3. Sift the flour with cocoa and a cultivator. Then we send the dough into the prepared form. Bake a classic biscuit until cooked.
4. Cool, cut off the top, take out the crumb.
5. Beat sour cream with powder. You can use sugar, but then the grains will diverge longer.
6. Add the cherry, put the crumbled biscuit, mix.
7. Fill the cake with a tender mass, return the top cake to its place.
8. Melt the chocolate with a little butter. It will add gloss to the glaze and make it more plastic.
9. Water the top of the cake with icing, that's all!
Recipe 3: Cake "Drunk Cherry" at home "Special" with boiled condensed milk
An unusual method of assembly based on the Pancho cake. Drunk cherry will act as a layer between the cakes. More precisely, by their likeness.
Ingredients
• 5 eggs;
• 200 grams of sugar;
• 200 grams of flour;
• 1 tablespoon of cocoa.
Filling:
• 380 g of condensed milk;
• 200 g cream. oils;
• cherries 300 grams;
• some vodka.
In the glaze:
• 30 g of cocoa powder;
• 25 g of milk;
• 40 g plums. oils;
• 30 g of sugar.
Cooking
• Bake a classic sponge cake with cocoa. To do this, beat the sugar and eggs, introduce bulk ingredients, pour into the mold and send to the oven. Cooling down.
• At cherries we remove stones. Pickle in vodka or any other drink. The amount of fluid "by eye".
• Beat butter with boiled condensed milk, but so far do not mix with anything.
• Cut a cake with a thickness of about a centimeter from a cooled cake. But now it will not be a cover, but a basis.
• Put the pressed cherries on the base evenly. While we leave.
• Cut large cake into cubes, mix with cream and lay on a cherry on a slide. We do this carefully, trying not to move the berries. Hands give the desired shape.
• For chocolate glaze we combine all the ingredients, melt and water the dessert. Let it harden and soak.
Recipe 4: Cake "Drunken Cherry" at home with cottage cheese
Cake dough is made with condensed milk. For the filling we use not granular, but soft and tender cottage cheese without pronounced grains. The dessert assembly is also different from the classic.
Ingredients
• 2 eggs;
• 100 grams of oil;
• 0.5 cans of condensed milk;
• 6-7 tablespoons of flour;
• 1 tsp food soda;
• 2 tablespoons of cocoa.
For filling:
• 200 grams of cottage cheese;
• 200 grams of cream;
• 160 grams of powder;
• 400 grams of cherries;
• 4 tablespoons of brandy or wine.
Chocolate to decorate the cake.
Cooking
1. The dough oil should be soft. Add condensed milk, eggs to it and immediately beat with a mixer. We put all the other ingredients, extinguish soda. Pour into detachable form up to 25 centimeters and bake until cooked. Cool the cake.
2. Rub the cottage cheese. You can beat to a creamy mass with a blender. Whip cream with powder and mix with cottage cheese. Do not beat for a long time, only until the products are combined in uniformity. The cream should be very thick.
3. Cherry, as usual, marinate in advance. Then squeeze, do not pour the syrup anywhere.
4. Korzh, without removing from the form, pour the cherry syrup, spread a layer of berries on top.
5. Now it’s the turn of the curd cream. We spread it in an even layer.
6. Sprinkle with grated chocolate and cool for at least 5 hours. Then delete the form.
Recipe 5: Cake "Drunk Cherry" at home without cherries
Surprised? Not worth it! If there are no berries of cherry, but you wanted to enjoy the famous cake, you can use cherry jelly. But it is not simple, but with a little secret. Cake cake bake according to any of the chocolate biscuit recipes.
Ingredients
• 200 grams of oil;
• 1 can of condensed milk;
• 1 bag of cherry jelly;
• 1 tablespoon of glaze oil;
• 70 grams of chocolate;
• 2 tablespoons of cognac (or 4 wines).
Cooking
1. We take an ordinary bag of instant jelly. Pour boiling water, reducing the fluid rate by a third. Cool to a warm state, introduce cognac and pour into any plastic container. The layer should be no more than 1 centimeter. Cool.
2. While the jelly is preparing, cut the biscuit, remove the crumb from the bottom and chop.
3. Beat butter with condensed milk, add slices of cake.
4. We get the jelly. If it does not want to leave the form, then lower it for a few seconds in hot water.
5. Cut the jelly into cubes, combine with cream and crushed biscuit.
6. Fill the cake, return the cap to its place.
7. Melt the chocolate with a spoonful of butter, pour icing on the drunk cherry.
Recipe 6: Cake "Drunk Cherry" at home with mascarpone
Mascarpone cream is tenderness itself. So why not cook a hoppy cherry with him? For this cake you need one thin cake of biscuit, you can use it purchased or bake according to the recipe below.
Ingredients
• 70 grams of flour;
• 1 spoon of cocoa;
• 80 grams of sugar;
• 2 eggs.
Cream:
• 200 grams of mascarpone;
• 200 grams of cream;
• 5 tablespoons of sugar;
• a bag of thickener for cream.
To fill:
• 400 grams of cherries;
• 3 tablespoons of sugar;
• 3 tablespoons of starch;
• 150 ml of wine.
Cooking
1. Beat a regular biscuit and bake a thin cake. If there is doubt about his future splendor, then put a little baking powder in the dough.
2. From the cherries, remove the seeds, fill with wine, stand for several hours. But a better day. Berries are outlived.
3. Beat cream with sugar, then spread in mascarpone. We put a thickener for cream. You can use a pinch of xanthan gum.
4. Putting the cake together. To do this, spread the mascarpone cream on the biscuit cake, level it.
5. Put cherries on top and put in the refrigerator for half an hour.
6. In the juice with wine from cherries add starch and sugar, put on the stove and cook until boiling. Turn off, cool, but do not cool. The mass should remain liquid.
7. Pour the cherries with boiled jelly and you're done! It remains to cool the dessert well and let the cake soak.
Recipe 7: Cake "Drunken Cherry" at home from purchased cakes
A simplified version of the cake Drunk cherry. We use three thin cakes, it is still advisable to purchase chocolate biscuit. You will also need a split mold suitable for the cakes in diameter.
Ingredients
• 3 cakes;
• 200 grams of sour cream;
• 200 grams of condensed milk;
• 120 grams of oil;
• 250 grams of cherries;
• 1/3 cup cognac.
Chocolate for glaze.
Cooking
1. Beat cream with condensed milk with butter and sour cream. If necessary, add sugar to your taste.
2. Pickle cherries in cognac, squeeze and send to cream.
3. We crumble one cake and combine with cream.
4. At the bottom of the mold we put one cake, lightly pour the cognac and cherry juice marinade. Just a little bit, a little spray.
5. We spread the mass of cherry cream and everything else.
6. Now you need to close the filling with the last cake. For juiciness, we also sprinkle it a little with the remaining drink with cognac.
7. Send the cake for five hours in the cold.
8. Apply the dish, turn the form over and remove.
9. Dissolve the chocolate bar, cover the cake with icing.
Cake "Drunk Cherry" at home - useful tips and tricks
• The baking powder gives the biscuit not only splendor, but also makes the pores the same size, neat. The cake will be evenly soaked and keep moisture well.
• If frozen cherries are used for the filling, then the number of berries should be increased by at least 30%.
• Moonshine is never used to marinate cherries. Despite the naturalness and safety of this drink, dessert with it acquires a not very pleasant aroma.
• Alcohol-containing juice is not poured after pickling cherries. Sometimes it is used to impregnate cakes, fillings, add to creams or glazes. In general, this is a great liquor, albeit instant cooking.
