Cherry cake - a dessert with the taste of summer!
It needs to be cooked in season and to please the household.
Your attention is a selection of the sweetest, juiciest and fragrant cherries.
Cherry cake - general principles of preparation
Cake cakes can be bought ready-made or baked on their own. The second option uses biscuit, shortbread or puff pastry. You can also make cakes without baking. They are made on the basis of jelly, cookies, gingerbread, marshmallows. Sometimes several technologies are combined.
Cherry is mainly used fresh. But you can also take from compote or frozen berries, if this does not contradict the recipe. Bones are necessarily removed, sometimes sweet cherries are cut for calculation.
What creams do you use:
• sour cream;
• oil;
• creamy;
• custard;
• curd.
They can have a vanilla flavor, chocolate, berry, there are no clear rules. You can prepare a delicious cream with cream mascarpone cheese. Cherry cakes can be fitted with mastic, decorated with flowers and figures made of stable creams. But you must always remember that the berries are juicy and such a dessert will not stand for long.
Recipe 1: Tender Sweet Cherry Cake with Vanilla Cream
The recipe for a classic sweet cherry biscuit cake. Cream is prepared creamy with the addition of condensed milk.
Ingredients
• 4 eggs;
• 1 cup of sugar;
• 1 cup flour;
• vanilla.
For cream:
• 250 ml cream 33%;
• 4 tablespoons powdered sugar;
• 1 bag of vanilla;
• 5 tablespoons of condensed milk.
For impregnation:
• 4 tablespoons of condensed milk;
• 150 ml of water.
For the design of 500-600 grams of ripe cherries.
Cooking
1. We combine the eggs and the recipe sugar, immerse the mixer and beat until fluffy. The biscuit mass should become thick, white, increase at least 2.5 times.
2. Enter the sifted flour into the eggs, quickly stir and send the dough into the mold. Bake until cooked, set 180 degrees.
3. The cooled biscuit must be cut into two layers using a long knife or file.
4. Cooking cream. To do this, whip the fat cream until foam, gradually introduce the powder and condensed milk, pour vanilla.
5. For impregnation, fill the condensed milk with prescription water, necessarily purified or boiled.
6. Remove the seeds from the sweet cherry. The most beautiful and neat berries are immediately thrown back to decorate the finished dessert.
7. Impregnate the lower cake with half of the diluted condensed milk, grease with cream and spread an even layer of sweet cherry.
8. Put the second cake on top, soak and lubricate it, now we process the sides of the cake.
9. We lay out beautiful black berries from above, let the cake stand for a couple of hours in the refrigerator.
Recipe 2: Cake with sweet puff pastry
A variant of a light cake with cherries based on the monastery hut for those who do not like to knead the dough. The berries for this recipe can be taken fresh, frozen and even from compote. It is only important to take out all the bones and put them in a colander to drain the juice.
Ingredients
• 0.5 kg of puff pastry;
• 50 grams of dark chocolate;
• 500 grams of sweet cherry;
• 120 grams of oil;
• 120 grams of powder;
• 3 tablespoons of condensed milk;
• 1.5 cups sour cream;
• 1 packet of vanilla.
Cooking
1. Roll out the thawed dough with a thin layer and divide it into 6 squares.
2. On each layer we lay out a number of sweet cherries and turn off the tube.
3. We transfer the tubes to the baking sheet. It is better to spread baking paper or a silicone mat, as juice will leak.
4. We bake at 200 degrees until golden brown. Cool well.
5. Beat butter with condensed milk and icing sugar, add fat sour cream and vanilla.
6. Put on the plate three tubes and generously lubricate with cream.
7. Then, on top of two more tubes, lubricate and finish the hut with the last roll. We distribute the remaining cream.
8. Rub the chocolate bar and sprinkle on top. We send the resulting dessert to the cold so that it is saturated and frozen.
Recipe 3: Cottage Cheese Cake
For this cake, you can use absolutely any cottage cheese, fat content does not matter. You can also take any sweet cherry.
Ingredients
Korzh:
• 0.2 kg of flour;
• 0.1 kg of oil drain;
• 1 yolk;
• 0.5 cups of sugar.
Filling:
• 0.2 kg of cottage cheese;
• 0.2 kg of powdered sugar;
• 2 eggs plus protein from the dough;
• 2 cups of sweet cherry;
• 100 grams of sour cream;
• a spoonful of starch.
Cooking
1. Grind the butter with yolk and sugar, add the flour. We send the dough into the refrigerator.
2. After half an hour, we get it out, roll out the layer and transfer it to the mold.
3. Put in the oven and bake for about ten minutes. Temperature 180.
4. While baking the cake, you need to beat the cottage cheese with eggs, starch and half the powder. Add half the cherries to it, stir.
5. We take out the cake and pour the curd mass on it, put it back in the oven, bake for half an hour.
6. Cool the cake.
7. Mix sour cream with the remaining powder, grease the top of the cake and decorate with the remaining cherries.
Recipe 4: Jelly cake with cherries (sour cream and cottage cheese)
To make a jelly cake, you will also need cottage cheese, sour cream and gelatin. Cherry is used fresh.
Ingredients
0.2 kg of cookies;
2 tablespoons of condensed milk;
80 grams of butter;
0.5 kg of cottage cheese;
0.4 kg sour cream;
1 cup of sugar;
0.5 kg of cherries;
30 grams of gelatin;
120 ml of milk.
Cooking
1. Rub the cookies with soft butter and condensed milk, a moist mass should turn out. We spread it evenly on any flat surface covered with a film. The size of the cake should match the size of the future cake. We send to cool.
2. Combine gelatin with milk, insist for half an hour, then heat.
3. Beat the cottage cheese with sugar and sour cream, you can add a little vanilla. Pour the melted, but not hot gelatin and mix.
4. Free the cherries from the seeds, mix with the curd mass.
5. Cover the cake mold with cling film, pour the curd cream with gelatin. Level the surface.
6. Now it's time to take the cake from the cookies and put it on top of the curd. If he is badly frozen. It’s okay, it’s time to harden.
7. We put in the refrigerator for 4 hours, always cover the top. Then we take it out, turn it on a flat plate.
Recipe 5: Cake with cherries and mascarpone "Enjoyment"
A variant of a wonderful cherry cake, which can also be made with cherries. The highlight of the recipe is a cream with the addition of mascarpone cream cheese. It is better to use a detachable form, a diameter of 25-26 centimeters.
Ingredients
• 3 eggs;
• 0.15 kg of wheat flour;
• 0.14 kg of sugar;
• 0.25 liters of cream;
• 0.25 kg of mascarpone;
• 0.15 kg of powder;
• cherries;
• 1 bar of chocolate;
• some stewed cherries or cherries.
Cooking
1. For seven minutes, beat the eggs and sugar, put the flour in them, mix for five seconds, and send the mass into a baking dish.
2. Put in the oven for 180, biscuit is baked for about 15 minutes. We take it out of the oven, cool, but we still do not get out of the form.
3. Whip the cream with powder, add the mascarpone and stir. So that the ingredients do not exfoliate, they must have the same temperature. We put vanilla to taste.
4. Pour the cooled biscuit in the mold with compote and spread the cherries, even from the seeds, with an even layer.
5. Put the cream on top, level the layer.
6. Now we fill everything with grated chocolate and send it to harden.
7. After three hours, you can remove the flap-shaped sides and enjoy!
Recipe 6: Cake with ready-made cakes
Ready-made biscuit cakes make it very easy and quick to make a cake with cherries. The whole process will take no more than thirty minutes. Condensed milk can be used ordinary or boiled, the taste of the cake will turn out different.
Ingredients
• 1 pack of cakes;
• 0.3 kg of oil;
• 0.4 kg of condensed milk;
• 1 bag of vanilla;
• 0.7 kg of cherries.
Cooking
1. We take out the oil in advance, let it lie down at room temperature. Then put in a cup of the mixer and beat well until foam.
2. Gradually introduce condensed milk into the cream. First, spoon, then add the leftovers. If you immediately pour out all the milk, the butter can catch in lumps. Pour vanilla.
3. Cherry free from stones, cut into halves.
4. Cakes are usually three in a pack. We take one and thinly grease the cream. Then we spread an even layer of prepared cherry berries, spread the cream on top.
5. Cover with a second cake and repeat.
6. The top cake is simply coated with cream. If there are berries, then decorate. You can just sprinkle with grated chocolate or cookie crumbs.
Recipe 7: Chocolate Cake with Sweet Cherries
Shock, shock, shock! It will be with the sweet tooth who will try this delicious cake with cherries and chocolate. If desired, the cream for internal filling can be made white and not put cocoa in it.
Ingredients
For the test:
• 5 eggs;
• 0.2 kg of sugar;
• 0.15 kg of flour;
• 50 grams of cocoa;
• 1 pinch of vanilla;
• 1 sachet of baking powder.
For cream:
• 150 grams of sour cream;
• 200 grams of oil;
• 250 grams of sugar;
• 4 tablespoons of cocoa.
For filling about half a kilogram of cherries. For glaze 1 bar of chocolate and 40 grams of butter.
Cooking
1. To a strong foam, beat the recipe eggs with sugar. Add mixed and sifted flour with cocoa and a cultivator.
2. Pour the dough into a mold of 25 cm and bake for 30 minutes at 180 degrees. Cooling down. Then cut the crumpet into two cakes.
3. For cream, beat butter with sugar until fluffy, add sour cream with cocoa, mix. Vanilla at will.
4. Cherry free from stones.
5. Put the cake in a detachable form, generously lubricate with cream and immediately spread the whole cherry. Spread the remaining cream on top.
6. Cover with a second cake, press lightly and send for 2 hours to solidify.
7. Melt the chocolate bar with butter. It is not necessary to heat strongly, only until the lumps dissolve.
8. We take out the cake, remove the form. You can just flip it on a flat plate. Watering with glaze and let stand in the refrigerator for another ten minutes.
Cherry Cake - Useful Tips and Tricks
• When pulling seeds, juice is usually secreted from the berries. Sometimes it is a lot of it. This juice can be used to soak cakes by adding a little sugar. It can also be used to dissolve gelatin instead of water. Or simply pour into ice molds, send to the freezer.
• Sponge cakes will be porous and airy if you add a bag of baking powder to the dough.
• If frozen cherries are used for the cake, then you need to take a third more. Since thawing will produce a lot of juice and the mass will noticeably decrease.
• All cream ingredients must be at the same temperature. Otherwise, the products may delaminate when connected.
