Who could invent grog. Well, of course, English sailors. The invention of the drink is attributed to Admiral Vernonne.
The admiral did not like it when sailors revel in strong drinks. I thought and brought out a recipe for a drink with a strength of about 20 degrees, which he introduced into the diet of sailors.
They say that he eradicated drunkenness on his ships for many years.
Housewives are also admirals. Only kitchen admirals. And each, if you want, will be able to cook grog according to the correct recipe at home.
Grog classic
Recipe:
• Jamaican rum (dark / brown) - 200 ml;
• boiled water - 400 ml;
• granulated sugar - 120 g;
• lemons - 2 pcs.
Technology:
1. Using a juicer, squeeze the juice from two lemons. Catch the bones if they hit fresh.
2. Boil water in a saucepan (it is better to take filtered or mineral without gas). Throw the fire to small. Pour rum and lemon fresh into the stewpan. Pour in the norm of granulated sugar.
3. With continuous stirring, granulated sugar will disperse in a couple of minutes. Stir the contents better with a wooden spatula - the tree will not give an unpleasant metallic taste to the drink.
4. Cook grog at home according to this recipe needs 3-4 minutes. After that, the drink can be poured into glasses. It is better to use the dish for the drink with a handle, since the glass will be hot and it is not so easy to keep it. But the grog is still supposed to be drunk hot.
Grog Fragrant
Recipe:
• filtered water - 500 ml;
• any Jamaican rum - 500 ml;
• black tea - 60 ml;
• cloves - 5 buds;
• granulated sugar - 90 g;
• Jamaican pepper - 3 peas;
• black pepper peas - 3 peas;
• Lavrushka - 1 leaf;
• star anise - 5 grains;
• ground nutmeg - 1 g;
• cinnamon - 1 g.
Technology:
1. Pour filtered or mineral water without gas into the stewpan. Boil.
2. Then lower the heat to moderate. Pour tea into the container. Add the whole set of spices. Boil again. Boil for 4 minutes.
3. After that, fill in the indicated rum rate into the stewpan. It doesn't matter what it will be, dark or amber. It will not affect the taste.
4. As soon as the contents of the stewpan boil again, remove it from the heat. Close cover tightly. Insist for 25 minutes.
5. Then pour the grog into tall glasses with a handle. As you can see, according to this recipe, grog at home is not so difficult to prepare.
Coffee grog
Recipe:
• Jamaican rum - 40 ml;
• cognac - 30 ml;
• freshly brewed coffee - 240 ml
• filtered or mineral water without gas - 50 g
• granulated sugar - 30 g
• lemon
• star anise - 2 grains.
Technology:
1. Pour the norm of water into the stewpan. When it boils, add granulated sugar. Dissolve it in water completely.
2. Introduce Jamaican rum into freshly brewed coffee, and preferably Armenian cognac (at least, these are the only “cognacs” that at least somehow “keep” quality. Do not buy cheap brands - spoil the grog and throw money away to the wind). Add the resulting sugar solution. Stir. Pour into glasses.
3. Decorate with lemon slices.
4. On top of the grog at home, this recipe can be sprinkled with ground cinnamon.
Grog Alpine
Recipe:
• rum, vodka or cognac - 300 ml;
• filtered water - 200 ml;
• granulated sugar - 200 g;
• cherry juice - 35 ml;
• black tea bagged - 1 bag;
• fresh raspberries or raspberry jam / jam - 55 g.
Technology:
1. According to this recipe for grog, at home boil cherry juice in a saucepan or saucepan of a suitable volume.
2. When the juice boils, add sugar. Enter the selected alcohol. Cook on the smallest fire for no more than five minutes.
3. Simultaneously boil water and brew a tea bag in it.
4. Combine the contents of both containers. Remove from stove. Insist for about 5 minutes.
5. Pour into glasses. Serve hot.
Grog with honey
Recipe:
• white rum - 85 ml;
• freshly brewed black tea - 400 ml;
• honey - 70 g;
• lemon fresh - 50 ml;
• cinnamon - half a stick;
• cloves - 2 buds.
Technology:
1. Freshly brewed tea poured into a stewpan, add all the spices indicated in the recipe. Boil. Remove from heat immediately. Strain.
2. Pour lemon fresh, rum and honey. Stir thoroughly and pour into glasses.
Grog brandy
Recipe:
• any rum - 500 ml;
• cognac - 100 ml;
• granulated sugar - 120 g;
• lemon fresh - 50 ml.
Technology:
1. Heat cognac in a saucepan or saucepan. Pour sugar into it. Dissolve sugar completely in the liquid.
2. Next, add rum and lemon fresh to the stewpan. Stir the contents thoroughly.
3. As soon as the first signs of boiling appear, remove from heat and pour into glasses.
4. Grog - brandy at home according to this recipe is the top strong brandy-based drink in most countries of the world.
Grog brisbane
Recipe:
• black tea - 5 g;
• white rum - 85 ml;
• filtered or mineral water without gas - 300 ml;
• brown sugar - 20 g;
• lemon fresh - 40 ml;
• cinnamon - stick;
• cardamom - 3 grains;
• star anise - 3 grains;
• cloves - 4 buds.
Technology:
1. Pour the indicated rate of tea into the simple kettle for brewing. It is advisable to use good English black tea. Better if it will be large-leaf tea.
2. In another teapot, warm the norm of water specified in the recipe to 90 ° Ϲ. Pour it into a teapot. Cover it with a towel. Insist for about 15 minutes.
3. After the specified time has passed, add lemon fresh into the teapot. Instead of lemon, lime is allowed. He will give a fabulous aroma to the drink. When using lime, the volume of the fresh must be halved.
4. Thoroughly stir the contents of the teapot. Pour brown sugar in it, spices, cover. Insist for about five minutes. During this time, all the ingredients will give their aroma completely. Then strain the drink.
5. Pour the norm of white rum into glasses with handles. If there is no white, you can use any. On top of the rum, pour prepared tea over the wall.
6. This recipe for grog at home is designed for 2 servings. If you need more, you just need to increase the rate of bookmarking the components.
Grog Female
Recipe:
• dry mint - 2 g;
• vanilla sugar - 6 g;
• cloves - 1 bud;
• raspberry syrup - 250 ml;
• raspberry liquor - 250 ml;
• sweet red wine - 250 ml;
• cognac - 125 ml;
• rum - 50 ml.
Technology:
1. The grog according to this recipe at home is prepared in two sets.
2. First, all the ingredients, except liquor and cognac, must be combined in a saucepan or in a suitable saucepan.
3. Put the stewpan on the stove and simmer the contents over moderate heat. You can cook grog in the oven or microwave, but this requires a ceramic bowl.
4. Discard the resulting drink through cheesecloth or sieve.
5. Then pour cognac and liquor. Mix. Insist for about 10 minutes.
6. Pour into glasses. Decorate with pickled cherries or a slice of lemon.
Grog Admiral
Recipe:
• filtered or mineral water without gas - 500 ml;
• rum - 750 ml;
• cloves - 1 bud;
• black pepper - 3 g.
Technology:
1. Pour the norm of water into the stewpan. Pour black pepper and cloves into it.
2. Boil the contents of the stewpan. Boil for 4 minutes.
3. Trace the resulting mixture. Enter the amount of rum indicated in the recipe into it. Mix thoroughly. Pour into glasses with handles.
Grog Scottish
Recipe:
• filtered water - 500 ml;
• ground black pepper - 2 g;
• ground cinnamon - 2 g;
• cloves - 1 bud;
• granulated sugar - 35 g;
• mint syrup - 25 ml;
• rum - 750 ml.
Technology:
1. In a saucepan, combine the rate of water, peppermint syrup. Add cinnamon, pepper and cloves.
2. Simmer the mixture over low heat. Boil for a few minutes.
3. Remove from heat. To track. Pour in the rum. Stir well.
4. Pour into glasses with handles.
Grog South African
Recipe:
• filtered water - 500 ml;
• brown sugar - 30 g;
• vanilla sugar - 15 g;
• zest of one lemon;
• anise (seeds) - 5 g;
• dried mint - 10 g;
• pineapple juice - 250 ml;
• rum - 750 ml.
Technology:
1. In a saucepan, combine all the ingredients except pineapple juice and rum.
2. Place the saucepan on the stove. Wait until boiling. Boil for 5 minutes.
3. Remove from heat. To track. Introduce pineapple juice and rum. Mix thoroughly
4. Pour the finished grog into the glasses.
5. Decorate with a slice of lemon.
Spicy grog
Recipe:
• filtered water - 250 ml;
• dried mint - 5 g;
• cloves - 1 bud;
• cinnamon - stick;
• berry syrup (any) - 255 ml;
• red port - 50 ml;
• rum - 250 ml.
Technology:
1. Put cloves, cinnamon, mint in a saucepan or saucepan and pour filtered water. Put on moderate heat. Boil.
2. Remove from heat. To cover with a lid. Insist a quarter of an hour.
3. After that, strain the resulting mixture. Pour syrup into it. Return to the stove. Bring to a boil. Remove from the fire again.
4. Introduce port and rum. To stir thoroughly.
5. Pour the finished drink into heated glasses with a handle.
Boatswain Grog
Recipe:
• rum - 500 ml;
• rowan liquor - 250 ml;
• water - 250 ml;
• clove - a bud;
• cinnamon;
• black pepper - 10 g.
Technology:
1. Boil water. Pour cinnamon, cloves and pepper into it. Boil for 3 minutes. Remove from heat. Insist a quarter of an hour.
2. To track. Return to the stove. Boil.
3. Remove from heat. Pour in rum and liquor. Mix thoroughly.
4. Pour into glasses.
Notes on homemade grog
1. For the preparation of grog, always use quality alcohol to achieve a true taste.
2. The drink must always be infused, no matter what ingredients it contains. During infusion, the aroma of the drink is fully revealed.
3. Grog must be served with a temperature of at least 70 ° Ϲ.
4. Dishes for a drink should be chosen with thick walls. So the grog cools more slowly.
