Daughter of Dmitry Malikov shocking his thinness

A piece of meat, fresh vegetables, herbs, spices - all that is needed for making Uzbek shurpa. Let's get started? Uzbek Shurpa - general principles of preparation Immediately prepare a cauldron or a thick-walled pan, shurpa is prepared only in such dishes. You can use a slow cooker. Ideally, shurpa is made from young lamb, but the use of other types of meat will not worsen the taste of the dish, it will just slightly change it, so you can safely replace lamb with veal, home chicken, pork, duck. Read More