Tartlets stuffed with liver - it is very tasty, satisfying and convenient.
There are many recipes for fillings for this appetizer. They are cooked with canned corn or peas, vegetables, cheese, eggs, etc.
Tartlets can be bought at the store ready-made. But, unfortunately, not everyone has such an opportunity.
Do not despair! You can make them at home.
Tartlets with cod liver - basic principles of preparation
Tartlets are made from sand or puff pastry. Original tartlets are obtained from cheese.
All the ingredients for the filling are chopped finely or grated. Stir, season with spices, add mayonnaise, sour cream or another sauce. Mix well again. The resulting filling is laid out in tartlets and served, laid out on a wide, beautiful plate.
We will tell you not only the recipes of the fillings, but also share how to cook tartlets at home.
Recipe 1. Shortcrust tartlets
Ingredients
100 g of sour cream;
40 ml apple cider vinegar;
butter - one hundred grams;
vegetable oil;
500 g flour;
soda - 2 g.
Cooking method
1. Sift a glass of flour into a bowl, add sour cream, slaked soda, and butter chopped with a knife to it.
2. Start by kneading the dough with a spoon first so that the oil does not begin to melt quickly from the heat of the hands. Pour in flour a little and knead a soft, elastic dough.
3. Divide the dough into several portions. Roll each piece as thin as possible. Pick a glass according to the size of the molds and cut out the circles.
4. Lubricate the muffin pan with vegetable oil. Lay the circles of dough in the form, firmly pressing it to the walls and the bottom. Pierce the bottom with a toothpick in several places and bake for about seven minutes at 185 ° C. Cool without removing from the mold, then carefully remove. Now fill them with the filling.
Recipe 2. Tartlets with cod liver
Ingredients
a pinch of sea salt and pepper;
cod liver - 250 g;
75 g canned peas;
2 pickled cucumbers;
4 eggs;
two potatoes.
Cooking method
1. Rinse and boil potatoes and eggs in their uniforms. Cool the potatoes, peel and chop on a fine grater. Drain the oil from the liver into a separate bowl. Transfer the liver itself to a deep plate and mash with a fork.
2. Remove the eggshells from the cooled eggs and grind them.
3. Cut into small pieces pickled cucumbers. Connect eggs, cucumbers, green peas and grated potatoes to the liver. Salt, pepper and season with oil from canned food. Mix well.
4. Prepare tartlets according to the above recipe. Fill them with the filling, put the tartlets on the dish, decorate as you wish.
Recipe 3. Tartlets with cod liver and vegetables
Ingredients
carrot;
three pickled cucumbers;
cod liver - two hundred grams;
two potatoes;
mayonnaise -30 grams.
Cooking method
1. Rinse and boil carrots and potatoes in their uniforms. Cool completely and remove the skin. Grind vegetables on a coarse grater. We shift to a deep plate.
2. Drain the oil from the cod liver, and, directly in the jar, rub it with a fork. Spread to the vegetables.
3. Pickled cucumbers, crumbling into small pieces. Add them to the bowl. We put mayonnaise and canned oil. Mix thoroughly. Fill the tartlets with the filling.
Recipe 4. Tartlets with cod liver "Tartar"
Ingredients
mayonnaise - one hundred ml;
240 g of cod liver;
quail egg;
sweet pepper;
two eggs;
cucumber;
salad - packing.
Cooking method
1. Tear the lettuce leaves with your hands. Rinse the pepper and scrub the seeds. Crush it into small cubes. Wash and chop the cucumber in the same way as pepper.
2. Open the can of canned food. In a separate bowl, drain the liquid, and cut the liver into pieces.
3. Boil and cool eggs under running water. Peel and grind them on a coarse grater.
4. All products put in a deep plate, salt, put mayonnaise and mix everything well.
5. Put the appetizer on the tartlets. Boil quail eggs, peel and cut in half. Decorate the finished tartlets with sprigs of greens and halves of quail eggs.
Recipe 5. Tartlets with cod liver and rice
Ingredients
a small bunch of green onions;
120 g of rice;
mayonnaise - 30 g;
sea salt;
100 grams of cod liver;
eggs - 5 pcs.
Cooking method
1. Under the tap, rinse the rice until the water becomes clear. We put it in a saucepan and fill it with water. Cook until tender. Then we recline in a colander and rinse.
2. Boil hard-boiled eggs, transfer them to ice water and clean. Cut into small cubes.
3. Drain the oil from canned food. We spread the liver in a deep bowl and knead it with a fork. Add boiled rice to it.
4. Sort green onions, rinse and finely chop. Green onions and eggs are transferred to a plate, add a little oil from canned food and mayonnaise. Mix.
5. We fill each tartlet with filling and decorate.
Recipe 6. Tartlets with cod liver "Solar"
Ingredients
canned squid;
240 g of cod liver;
chilli;
three eggs;
frozen cranberries;
bulb;
a pineapple;
salt;
pitted green olives;
5 g of turmeric;
tartlets;
shrimp (for decoration).
Cooking method
1. We clean and finely chop the onion. Scald it with boiling water to remove a pungent odor.
2. Part of the oil is drained from the liver. We spread it ourselves in a deep bowl and use a fork to knead them. Boil eggs, cool under running water and clean. Grind them into small chips and send to the liver.
3. In a mixture of liver and eggs, lay scalded onions, salt and season with turmeric. Mix.
4. At the bottom of each tartlet we lay out a different filling:
- chopped pineapples;
- olives chopped in circles;
- sliced squid;
- cranberry berries;
- a pinch of chopped chili pepper.
Spread the liver stuffing on top, decorate with greens and shrimp.
Recipe 7. Tartlets with cod liver "Black Pearl"
Ingredients
30 g leek;
a quarter of lemon;
100 g of cod liver;
5 olives;
two eggs;
mayonnaise - 50 ml.
Cooking method
1. Prepare tartlets according to the above recipe. You can add small cheese chips to the dough.
2. Open the canned food, drain the liquid into a separate bowl. Take out the liver itself, cut into small pieces. Scalp the peeled and chopped onions with boiling water, drain the water. Boil, cool and peel the eggs. Chop them with a knife very finely.
3. Combine the cod liver with onions and eggs. Put the mayonnaise and mix well, while trying to keep the pieces of the liver intact.
4. Spread the filling into tartlets. In the center, insert the olive and a slice of lemon.
Recipe 8. Cod liver tartlets with red fish
Ingredients
80 g of cheese;
cod liver - one hundred grams;
canned corn - 120 g;
100 g fillet of slightly salted red fish;
mayonnaise - 30 grams.
Cooking method
1. Drain the canned oil into a separate bowl. Knead the liver with a fork in a deep plate.
2. Cut red fish into small slices, after checking that small bones are not left in it. We shift to a mashed liver.
3. Pour canned corn into this mixture.
4. Grind the cheese in the same way as fish or grate it coarsely. Add it to the rest of the filling.
5. Put a little mayonnaise in the filling and mix. We spread the filling in tartlets, serve them on a plate.
Recipe 9. Tartlets with cod liver and red caviar
Ingredients
half a bunch of green onions;
mayonnaise;
cod liver - 125 g;
kitchen salt;
chicken eggs - three pcs .;
Red caviar.
Cooking method
1. Boil chicken eggs until cooked, refrigerate and peel. Grind them on a shallow grater segment.
2. Open a jar of cod liver. Drain the canned oil into a separate bowl. Using a fork, grind the liver in a plate. Wash the green onions, dry them slightly and chop finely. Add eggs and onions to a plate with liver, mix well. Put the mayonnaise and stir again until smooth.
3. Spread the filling into the tartlets with a slide, put a little red caviar on top.
Recipe 10. Tartlets with cod liver and crab sticks
Ingredients
packaging of crab sticks;
mayonnaise;
tartlets;
greenery;
three yolks;
lemon juice - 10 ml;
cod liver - 240 g;
half a glass of peeled walnuts.
Cooking method
1. Defrost crab sticks, remove the shell from them and finely chop with a knife.
2. Open a jar of liver, pour the oil into a separate bowl. We spread the liver in a deep dish, add the yolks and rub everything with a fork, adding oil from canned food.
3. Grind walnuts in a coffee grinder. Rinse the greens, slightly dry and finely chop.
4. We spread greens and nuts to the liver, add lemon juice and mayonnaise. Mix until smooth. We spread the filling on the tartlets.
Recipe 11. Tartlets with cod liver and mushrooms
Ingredients
six fresh champignons;
6 olives;
onion head;
salt;
garlic - two cloves;
lean oil;
Cod liver;
carrot;
sour cream.
Cooking method
1. Wash the carrots and cook in their uniforms. Drain the water, cool the carrots, and peel it. Chop into small cubes.
2. Boil the champignons by slightly adding salt. Cool and cut into strips.
3. Peel and finely chop the onion. Place a frying pan on the stove, heat the oil, and fry the onion in it until golden brown. Add to it boiled mushrooms, peeled and chopped garlic, sour cream and mix until smooth. Salt and simmer over low heat for about five minutes. Put the fry in a deep bowl.
4. Add chopped carrots, cod liver and sliced olives to the mushrooms. Stir. Put the filling in the tartlets slide.
Recipe 12. Tartlets with cod liver and squid
Ingredients
squid - 200 g;
mayonnaise;
green onions;
canned peas - 100 g;
fresh cucumber;
cod liver - one hundred grams;
eggs - three pcs.;
carrot.
Cooking method
1. Cook, cool and peel the eggs. Peel the boiled carrots. Cook squids for about three minutes, not more so that they do not become rubber.
2. Cut eggs, cucumber, cod liver, squid and carrot into small cubes. Rinse green onions and chop finely. Put everything in a deep bowl, add green peas and mayonnaise. Stir until smooth.
3. Put the resulting filling into the tartlets slide.
Tartlets with cod liver - cooking tips and tricks
To prevent the filling from getting too dry, add canned oil during mixing.
You can add cheese chips or spices to the tartlet dough, this will add piquancy to the finished product.
The ingredients for the filling can be finely chopped or chopped.
Mayonnaise can be replaced with sour cream or natural yogurt.
If the filling contains slightly salted fish or red caviar, then salt is not necessary.
