I don’t even want to look at the label with the composition of modern ice cream.
What is there not only! A lot of EEshek and unfamiliar ingredients are replete in the eyes.
But everything can be much simpler!
Homemade ice cream can be prepared from familiar products and even without milk.
Homemade ice cream without milk - general principles of preparation
The basis of ice cream without milk is mainly fruits and berries, fermented milk products can be added to them. Often eggs, vegetable or butter, gelatin appear in recipes. For taste, you can add grated chocolate or cocoa powder, chopped nuts, seeds to ice cream. Delicious desserts are made with pieces of fruit or sweet ice.
The prepared mass is laid out in special molds and frozen. Or they use small glasses, you can take baths from under yoghurts.
Parve homemade ice cream without milk with strawberries
A variant of amazing ice cream, which is prepared without milk and cream. For dessert, strawberries can be used not only fresh, but also frozen. Eggs must be of high quality, as the product does not undergo heat treatment.
Ingredients
• 130 g of sugar;
• 100 ml of vegetable oil;
• 500 g of strawberries;
• 5 eggs;
• vanilla.
Cooking
1. Separate the yolks and squirrels in different bowls. If the eggs are small, then you can use six pieces.
2. Add sugar to the yolks, but not all. Enough 100 g. Beat a couple of minutes and introduce vegetable oil. It should be refined, deodorized so that the dessert does not convey the aroma of sunflower. Beat another two minutes with butter.
3. Add the remaining sugar to the proteins, a bag of aniline, beat together until dense peaks.
4. Strawberries need to grind. Or knead very well. You can use a blender. If the berries were frozen, then drain the liquid released during thawing. She will be superfluous in ice cream.
5. It remains to combine the strawberry puree with proteins and yolks. Gently stir with a spoon, trying not to upset the foam of proteins.
6. We put it in convenient molds, send it to freeze.
Homemade ice cream without milk (with chickpeas)
The recipe for homemade ice cream without milk, eggs, butter. This treat is especially useful in fasting, very popular with vegetarians. Ice cream is prepared on vegetable protein chickpeas. It is advisable to soak lamb peas the day before.
Ingredients
• a glass of chickpea;
• 4 tablespoons of sugar;
• 500 ml of water;
• 3 tablespoons of lemon juice;
• vanilla.
Cooking
1. Soak chickpeas so that it is well softened and increased in size. Drain and add prescription fluid. Boil until tender. This is approximately 1.5 hours. If the chickpeas are not quite swollen, then about 2.5 hours.
2. Drain the broth. We need him. It will take one cup of concentrated liquid. Cool.
3. Pour the broth into a convenient bowl and begin to whisk. After a few seconds, the mass will begin to thicken, brighten, increase in volume. Outwardly, it will look like egg white.
4. It's time to add sugar, lemon juice, vanillin or other aromatic substances. Whip, taste. If something is not enough, feel free to add.
5. It remains to decompose the future ice cream into molds, to freeze.
Homemade ice cream without banana milk (with yogurt)
The simplest banana ice cream recipe that even a child can easily make. It will take some yogurt. You can take with additives either a natural product. You can replace yogurt with kefir, fermented baked milk, but they should have a thick consistency.
Ingredients
• 2 large bananas;
• 0.5 cups of yogurt;
• 1 tablespoon of nuts.
Cooking
1. Peel the bananas. Take ripe and aromatic fruits, the taste of ice cream will depend on them.
2. Cut into centimeter slices, transfer to a silicone mold in one layer, set to freeze. The fruit should freeze completely.
3. Put the frozen banana slices in a blender, add any nuts, it is better to pre-fry. Whip at the highest speed.
4. Add yogurt to the frozen banana, whisk for a few more seconds.
5. Transfer the ice mass into molds, serve immediately or let stand a little in the freezer.
Homemade ice cream without milk on kefir
A variant of interesting ice cream, which is prepared with the addition of gelatin. According to the recipe, a mixture of sour cream with kefir is used, but you can use fermented baked milk, yogurt.
Ingredients
• 500 ml of kefir;
• 100 g sour cream;
• 1 spoon of gelatin;
• 100 ml of water;
• 1 cup of sugar;
• 1 packet of vanilla.
Cooking
1. Pour gelatin with water, leave to swell. Time depends on the product, read the instructions.
2. Combine the kefir in a bowl and mix the sugar until dissolved.
3. Add sour cream and vanilla, also stir, you can beat.
4. As soon as the gelatin swells well, dissolve it in a water bath.
5. Mix melted gelatin with kefir cream.
6. Pour the liquid ice cream into molds, put in the freezer, keep in the cold until completely solidified.
Homemade ice cream without watermelon milk
A variant of a delicious, refreshing, summer ice cream that does not need milk. But you need a little cream, they must be oily, so that they can beat to a lush foam. The ripe and sweeter the watermelon will be, the tastier the delicacy will be.
Ingredients
• 400 g of watermelon;
• 3 tablespoons powdered sugar;
• 150 g cream.
Cooking
1. Remove all the seeds from the pulp of the watermelon, cut the peels. You should get 400 g of pure product, grind it to a puree condition.
2. Pour the cream into a bowl, whisk until splendid, gradually add the powder.
3. Mix cream and watermelon puree. Do not use an electric mixer or turn on the slowest speed.
4. Now you need to put the mass in the freezer right in this bowl.
5. After two hours, remove, beat with a spoon or a mixer, put in the freezer for another half hour.
6. Remove, stir quickly, put into molds.
7. Place in the freezer. Leave the watermelon ice cream to solidify.
Chocolate-free home-made ice cream without milk
A variant of a very simple, but aromatic and tasty treat. For it, you need black cocoa powder without additives, as well as part of the tiles for interspersing. You can use chocolate droplets or confectionery chips.
Ingredients
• 2 eggs;
• 150 g of sugar;
• 200 ml of kefir;
• 2 tablespoons of cocoa;
• 30-50 grams of chocolate.
Cooking
1. Beat the eggs to fluff with half sugar. The mass should turn out, as for a biscuit, light and light.
2. In another bowl, mix the kefir with the rest of the sand and cocoa powder. Stir until the grains are completely dissolved.
3. Combine the chocolate mixture with the eggs, stir.
4. It's time to add chocolate. Rub it coarsely or chop it with a knife. You can take ready chips.
5. Stir, but do not lay out forms yet. Put in the freezer.
6. As soon as the ice crust begins to appear, you need to kill the mass.
7. Now it is possible to lay out in forms or in ordinary glasses. Set until completely solidified.
Homemade ice cream without milk from cottage cheese with slices of fruit
For such ice cream you will need a soft cottage cheese, as well as soft fruits or berries: strawberries, apricots, plums, peaches. You can use bananas, it will also turn out delicious.
Ingredients
• 250 g of soft cottage cheese;
• 150 g of sugar;
• 300 g of fruit;
• 1 g vanilla.
Cooking
1. Rinse, sort the fruit, cut a third into pieces. Grind the rest in mashed potatoes.
2. Beat cottage cheese with sugar. Gradually add fruit or berry puree, pour vanilla. If the mass is thick and poorly mixed, it can be diluted with any juice or water.
3. At the very end, add slices of fruit, stir.
4. Place homemade ice cream in special tins.
5. Store in the freezer compartment for four hours.
Homemade ice cream without milk "Tropics"
For such ice cream you will need a little yogurt, just one small glass. The bulk are fruits and berries. The delicacy is prepared on pineapple juice, you can take a sweet marinade from canned rings. Also, orange, mandarin juice can serve as a replacement.
Ingredients
• 2 bananas;
• 2 glasses of strawberries;
• 100 g of yogurt;
• 50 g of sugar;
• 150 g of pineapple juice.
Cooking
1. Pour pineapple juice into ice molds, freeze.
2. Lay the strawberries on a board or dish, and place them in the freezer.
3. Peel the bananas, fold them into a blender. Grind with sugar, add yogurt. It will turn out to be a sweet cream.
4. Remove the pineapple ice and frozen strawberries, add to the blender.
5. Beat ice cream with ice cubes.
6. Put in the molds, put in the freezer for 1-2 hours, you can keep it longer.
Homemade ice cream without milk - tips and tricks
• A cold dish does not seem as sweet as it is when it is warm. And this must be taken into account during the preparation of goodies. It is better to remake ice cream, even if it is initially a little cloying.
• The blender makes it easy to make ice cream at home. He can mash fruits or berries in a few minutes. Often the device is used to grind ice or chop frozen fruits. Here you need to be more careful and careful, not all blenders can do this.
• To prevent ice formation in the ice cream, during the hardening, you should whisk the treat several times or at least simply stir with a spoon.
• So that the frozen ice cream quickly parted with the tin, you can just keep it warm for several minutes. If there is no time to wait, then place in hot water or hold over a warm stream.
