Who can refuse juicy chicken with a deliciously crispy crust of crackers? Such a dish will be joyfully welcomed at a family dinner and at the festive table. Soy sauce gives the chicken a special flavor, and breading prevents the meat from becoming dry, leaving all its juices inside. A wonderful dish that will go well with a light salad, grilled vegetables or a side dish of potatoes. By the way, if your children want to help you cook, this is the dish that you can safely cook with them. Let's figure out how to cook breaded chicken in soy sauce.
Ingredients:
Chicken fillet - 500 g;
Soy sauce - 2-3 tbsp. l .;
Pepper and seasoning - to taste;
Vegetable oil for frying;
Wheat flour - 2-3 tbsp. l .;
Breadcrumbs - 3-4 tbsp. l
Recipe:
To begin with, well-washed and dried chicken fillet is cut into medium pieces.
Salt and pepper the meat, add other spices at your discretion, pour soy sauce and mix the pieces so that they are covered on all sides with marinade. Give stand for 10-15 minutes. Chicken sauce is better to take the classic.
When the chicken fillet is a little marinated, move it from the bowl with the sauce. Roll each slice in flour. This stage can be safely entrusted even to the smallest culinary specialists.
Dip chicken again in soya marinade and then in breadcrumbs.
Heat the pan well and pour a little any vegetable oil into it. Fry the chicken on both sides until golden brown.
Breaded chicken marinated in soy sauce is ready. Cut vegetables, lay out the side dish and serve. Appetizing rosy pieces of a juicy chicken are sure to become one of the most beloved dishes on your table. And the children will look forward to another opportunity to help. Well, now - to the table! Enjoy your meal!
Cooking time -20 minutes
Servings Per Container - 3
Per 100 g
Squirrels - 3.52
Fats - 7.69
Carbohydrates - 3.2
Kcal - 97.95
